NELL'S EASY CHICKEN POT PIE
My hairdresser gave me this recipe years ago and I've made it so many times that I've come to think of it as my own. I've never served it to anyone who didn't like it. It's important that you use the combination of soups as listed or the gravy won't taste the same and the Monterey jack cheese adds such a creamy taste without being overwhelmingly cheesy. If you prefer a bottom crust, you may use a second can of the crescent rolls. I usually just use a top crust. The prep time is just an estimate since I usually cut up the ingredients early in the day and put in plastic baggies in the fridge.
Provided by TxBluebonnet
Categories Savory Pies
Time 50m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Sauté onion, pepper and chicken in oil until vegetables are tender and chicken has turned white.
- Mix soups and mixed vegetables (including liquid).
- Pour over chicken and season to taste with salt, pepper and garlic powder.
- Turn into a 9"x 13" baking dish.
- Top with grated cheese.
- Separate crescent roll dough into triangles and place over cheese.
- It will not cover completely and this is not important.
- Bake in a 375°F oven for 18-20 minutes or until golden brown.
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Sharaz Sharaz
[email protected]Overall, I was disappointed with this chicken pot pie recipe. I would not recommend it.
Lar Aib Bal Och
[email protected]I found this recipe to be too time-consuming. I would not recommend it for a weeknight dinner.
sagar MAHONTO
[email protected]This recipe was a disaster! The crust was soggy and the filling was runny.
Mary Princ
[email protected]This chicken pot pie was a little bland for my taste. I would recommend adding more herbs and spices to the filling.
Azoozalyemen Alseuni
[email protected]I've made this chicken pot pie several times now and it's always a hit! It's a great recipe for a weeknight dinner or a special occasion.
Cassandra Luphahla
[email protected]I love this chicken pot pie! It's my go-to comfort food recipe. The crust is always flaky and the filling is creamy and flavorful.
Muqtadir Mengal
[email protected]This chicken pot pie was easy to make and turned out great! The only thing I would change is to add a little more salt and pepper to the filling.
Arshad Abbas
[email protected]I made this chicken pot pie for a potluck dinner and it was a huge success! Everyone raved about it, and I even got asked for the recipe. It's a keeper!
Gavin Tuttle
[email protected]This is the best chicken pot pie I've ever had! The filling is rich and creamy, and the crust is flaky and golden brown. I will definitely be making this again.
Vlad Bleoanca
[email protected]I followed the recipe exactly and my chicken pot pie turned out delicious! The flavors were perfectly balanced, and the crust was crispy on the outside and fluffy on the inside.
Asad Ali Mangrio
[email protected]This chicken pot pie was a hit with my family! The crust was flaky and golden brown, and the filling was creamy and flavorful. I used a rotisserie chicken to save time, and it worked perfectly.