SALMON PATTIES
Growing up in a Catholic house my mom made various dishes palatable to us kids. This is one of them. Fridays during Lent were salmon patties or tuna noodle casserole. I put my own twist on these with French's fried onion rings.
Provided by Kimberlee Prokhorov
Categories Fish
Time 25m
Number Of Ingredients 9
Steps:
- 1. Drain the salmon. Discard the skin and pick out the bones. Put in a med sized bowl and break up with a fork.
- 2. Chop onions and cilantro. Add to the salmon.
- 3. Add the eggs, the french onions, and the garlic powder and dill.
- 4. Crush up the saltine crackers and mix it all.
- 5. Heat the oil in the pan, form patties and fry until golden brown. Enjoy!
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Mbali Lilly Rose
[email protected]These salmon patties were easy to make and they tasted great. I served them with tartar sauce and they were a hit with my family.
Tahir Anarsson
[email protected]I followed the recipe exactly and the salmon patties turned out great! They were moist and flavorful. I will definitely be making these again.
Myat Htun Aung
[email protected]These salmon patties were a bit bland for my taste. I added some extra seasonings and they were much better.
Anthony Luna
[email protected]I've made these salmon patties several times now and they're always a hit. They're so easy to make and they taste great. I usually serve them with mashed potatoes and green beans.
omoniwa 39
[email protected]These salmon patties were absolutely delicious! I followed the recipe exactly and they turned out perfect. The patties were moist and flavorful, and the panko bread crumbs gave them a nice crispy crust. I served them with tartar sauce and lemon wedge