OVEN PARMESAN CHIPS
My husband and I avoid fried foods, but potatoes are part of our menu almost every day. These delectable sliced potatoes get nice and crispy and give our meals a likable lift. -Mary Lou Kelly, Scottdale, Pennsylvania
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 425°. Cut potatoes into 1/4-in. slices; arrange in a single layer on 2 greased baking sheets. In a small bowl, mix butter, onion, salt, pepper and paprika; brush over both sides of potatoes., Roast 15-20 minutes or until potatoes are tender and golden, turning occasionally. Sprinkle with cheese.
Nutrition Facts : Calories 393 calories, Fat 25g fat (15g saturated fat), Cholesterol 65mg cholesterol, Sodium 876mg sodium, Carbohydrate 39g carbohydrate (2g sugars, Fiber 5g fiber), Protein 6g protein.
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Burciaga family
[email protected]I'm not sure about this recipe. It seems like it would be too oily.
Boladale Oreoluwa
[email protected]These chips look burnt.
Muhammad Hasnain 415
[email protected]I'm allergic to dairy. Is there a way to make these chips without parmesan cheese?
Peter Adu
[email protected]I'm not a big fan of parmesan cheese, but these chips look so good that I'm willing to give them a try.
Sanjay Sardar
[email protected]These chips look so delicious! I can't wait to try them.
Rakib Rayhan
[email protected]I'm always looking for new and easy appetizer recipes. These parmesan chips fit the bill perfectly.
Mohamed fahad
[email protected]These chips are the perfect party food. They're easy to make ahead of time and they're always a hit.
MR SYED “MR SYED YT” YT
[email protected]I love how easy these chips are to make. I always have the ingredients on hand.
Nazmul Chowdhury
[email protected]These chips are so addictive! I can't stop eating them.
isuru dananjaya
[email protected]I've made these parmesan chips several times now and they're always a crowd-pleaser. They're the perfect appetizer or snack.
Carter Henz
[email protected]These parmesan chips were a hit at my last party! They're so easy to make and they taste amazing. I love the crispy texture and the cheesy flavor.