Categories Fish Vegetable Brunch Lunch Salmon Spring Shower Capers Gourmet Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 main-course servings
Number Of Ingredients 12
Steps:
- Peel potatoes and cut into 1/4-inch-thick slices, then transfer to a 2-quart saucepan and cover with water by 1 inch. Add 1/2 teaspoon salt and bring to a boil. Reduce heat and simmer, partially covered, until potatoes are tender, 5 to 8 minutes. Drain, then transfer to a bowl.
- Meanwhile, whisk together lemon juice, chopped capers, mustard, sugar, and remaining 3/4 teaspoon salt until sugar and salt are dissolved, then whisk in oil until emulsified.
- Toss potatoes gently with 1/4 cup dressing. Toss onion with 1/4 cup dressing in another bowl and let stand 5 minutes.
- Peel and pit avocado, then cut into 1/4-inch-thick slices.
- Arrange potatoes, avocado, cucumber, onion, salmon, and bread on a large platter and sprinkle with whole capers. Drizzle with some dressing and serve remainder on the side.
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Tufan Parvez
[email protected]I'll definitely be making this again!
Hudson hudson
[email protected]This was my first time cooking salmon and it turned out great! Thanks for the recipe!
Zakiyyah Alexander
[email protected]This recipe is a good starting point, but I think it needs some tweaking. I'll experiment with different ingredients and cooking methods next time.
donna Rella
[email protected]I'm not a fan of capers, so I used a different dressing. The salmon was still delicious.
falade olumide (Oluthad)
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
ARNOLD YVES AKL
[email protected]I'm not sure what went wrong, but my salmon didn't turn out as expected. It was a bit bland.
Arman Ali
[email protected]This recipe is not for beginners. It's a bit complicated and requires some skill.
Sourov Sheikh
[email protected]The caper dressing was too salty for my taste. I think I'll use less salt next time.
mandla dile
[email protected]I followed the recipe exactly and the salmon turned out dry. I think I might have overcooked it.
Jamal Maan
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The salmon was cooked perfectly and the caper dressing was delicious.
Genesis Ramirez
[email protected]I'm not a huge fan of salmon, but I really enjoyed this recipe. The caper dressing was the perfect touch.
Kalina Apostolova
[email protected]This is my new go-to recipe for salmon. It's so easy to make and always turns out perfectly.
Tt Ts
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a delicious and impressive dish.
Moatsim Imran
[email protected]The caper dressing really makes this dish. It's so flavorful and pairs perfectly with the salmon.
Notyad Manns
[email protected]Easy and elegant! This salmon platter is perfect for a special occasion. The salmon was cooked to perfection and the caper dressing was tangy and flavorful.
Nabagala Irene
[email protected]This recipe is a keeper! The salmon was moist and flavorful, and the caper dressing was the perfect complement. I will definitely be making this again.
Miss Mughal
[email protected]I just made this salmon platter for a dinner party and it was a huge hit! The salmon was cooked perfectly and the caper dressing was delicious. Everyone raved about it.