SALMON, POTATO AND CAPER PIZZAS
From our local/state Sunday newspaper. It got a good review on the nutrition stakes and rated well being packed in omega-3, flavanoid compounds, quencetin. vitamin A and K. Times are estimated.
Provided by ImPat
Categories Potato
Time 25m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 220C and place Lebanese bread on 2 large baking trays.
- Arrange potato, overlapping slightly over bread and spray with oil and then top with thyme, garlic, capers and mozzarella.
- Bake, swapping trays halfway through cooking for 10 to 15 minutes or until potato is tender and bases are crisp.
- Meanwhile, heat a non-stick frying pan over medium heat and spray with oil and cook salmon for 2 to 3 minutes each side or until fish flakes easily when tested with a fork in the thicken part and then flake into large pieces.
- Combines sour cream, lemon juice and horseradish cream in a bowl.
- Divide salmon between pizzas and top with salad leaves and drizzle with horseradish mixture.
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My How
[email protected]This pizza was a bit too fishy for my taste, but my husband loved it. I think it would be better with a different type of fish.
Matrix
[email protected]I'm not usually a fan of fish, but this pizza was amazing! The salmon was cooked perfectly and the potatoes were crispy. I would definitely recommend this recipe.
Taohidul Islam
[email protected]Delicious! I made this pizza for dinner last night and it was a hit. The salmon was cooked perfectly and the potatoes were crispy. I will definitely be making this again.
Jay Legend
[email protected]This pizza was easy to make and turned out great. The salmon was cooked perfectly and the potatoes were crispy. I would definitely recommend this recipe.
MORRIS ANTHONY
[email protected]I made this pizza for a party and it was a huge success! Everyone loved it. The crust was crispy and the toppings were delicious. I highly recommend this recipe.
Nisar Shoro
[email protected]This pizza was delicious! The salmon was cooked perfectly and the potatoes were crispy. I loved the combination of flavors. I will definitely be making this again.
Kailey Flores
[email protected]I followed the recipe exactly and the pizza turned out great. The salmon was cooked perfectly and the potatoes were crispy. I would definitely recommend this recipe.
Itumeleng Ramodubjane
[email protected]This salmon potato and caper pizza was a hit with my family! The flavors were amazing and the crust was perfectly cooked. I will definitely be making this again.