SALMON PUFFS
Convenient pastry shells make this elegant entree so easy to put together. -Carolyn Moseley, Mount Pleasant, South Carolina
Provided by Taste of Home
Categories Appetizers Dinner
Time 30m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- Bake pastry shells according to package directions. Meanwhile, combine the preserves, horseradish and vinegar in a saucepan. Cook over medium heat until heated through, about 5 minutes. Stir in salmon and heat through. Spoon into pastry shells or over toast. If desired, top with minced chives. Serve immediately.
Nutrition Facts : Calories 566 calories, Fat 21g fat (5g saturated fat), Cholesterol 84mg cholesterol, Sodium 728mg sodium, Carbohydrate 68g carbohydrate (37g sugars, Fiber 1g fiber), Protein 30g protein.
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Oh Hero
[email protected]These salmon puffs are the best! I've made them several times and they're always a hit.
Leonie Hura
[email protected]These salmon puffs are a great way to use up leftover salmon. I had some leftover salmon from dinner and I used it to make these puffs. They were so good, I didn't even have any leftovers!
Marciano the Magnificent
[email protected]I made these salmon puffs in a mini muffin tin and they were the perfect size for appetizers. They were also really easy to make, I just used a spoon to fill the muffin cups.
Abdelhay El-moussaid
[email protected]I added a little bit of lemon zest to these salmon puffs and they were even more delicious. The lemon zest added a bright, citrusy flavor that really complemented the salmon.
Itz Rubrok
[email protected]I made these salmon puffs with gluten-free bread crumbs and they turned out great! They're a great option for people with gluten sensitivities.
Elgar Musonda
[email protected]These salmon puffs are so flavorful. The combination of salmon, cream cheese, and dill is perfect.
tanka Budthapa
[email protected]I love that these salmon puffs are made with healthy ingredients. They're a great way to get your omega-3s and they're also low in calories.
Mouna Khadhraoui
[email protected]These salmon puffs are the perfect party food. They're easy to make, they're delicious, and they're always a hit with guests.
Aditto Modak Pritom
[email protected]I've never made salmon puffs before, but they were so easy to make and they turned out so delicious. I will definitely be making them again.
ronnie hutcherson
[email protected]These salmon puffs are a great way to use up leftover salmon. I had some leftover salmon from dinner and I used it to make these puffs. They were so good, I didn't even have any leftovers!
GAMING SIAM
[email protected]I made these salmon puffs in a mini muffin tin and they were the perfect size for appetizers. They were also really easy to make, I just used a spoon to fill the muffin cups.
nos kag
[email protected]I added a little bit of lemon zest to these salmon puffs and they were even more delicious. The lemon zest added a bright, citrusy flavor that really complemented the salmon.
Bimala Gywali
[email protected]I made these salmon puffs with gluten-free bread crumbs and they turned out great! They're a great option for people with gluten sensitivities.
Majek Samantha Fortune
[email protected]These salmon puffs are so flavorful. The combination of salmon, cream cheese, and dill is perfect.
Muuse Mxd
[email protected]I love that these salmon puffs are made with healthy ingredients. They're a great way to get your omega-3s!
Henok Dender
[email protected]These salmon puffs are the perfect finger food. They're bite-sized and easy to eat, and they're always a crowd-pleaser.
salmaan Official
[email protected]I've made these salmon puffs several times now and they're always a favorite. They're so versatile, I've served them as an appetizer, main course, and even a snack.
Junaid Kamboh
[email protected]I made these salmon puffs for a party and they were a hit! Everyone loved them.
Maxwell K
[email protected]These salmon puffs were so easy to make and they turned out so delicious! I will definitely be making them again.