SALMON PâTé BRUSCHETTA
Deliciously rich! Ideal for parties! Can be prepared in advance for last-minute quick assembly. Chill 30 minutes before serving.
Provided by Julie Bs Hive
Categories < 60 Mins
Time 50m
Yield 24 slices
Number Of Ingredients 13
Steps:
- Put the scallion, lemon slices, bay leaf, peppercorns, and white wine in a large skillet. Add water to half fill the skillet, and bring to a boil. Boil for 2 minutes, and then reduce the heat to its lowest setting. Add the salmon pieces, cover the skillet, and let simmer for 8 minutes. Remove the skillet from the heat, keep covered, allow the salmon to cool in the cooking liquid.
- Meanwhile, melt 1 oz of the butter in a large skillet over medium heat. Add the smoked salmon, scallions, and nutmeg and stir for about 2 minutes until the salmon looses its shiny coral color and becomes opaque. Remove from the heat and set aside until cool.
- Drain and flake the poached salmon and put into a wide, shallow bowl. Add the smoked salmon mixture and cooking juices. Add the rest of the butter. Use your fingers to gently mix it all together until the salmon is very finely mixed. Stir in the parsley. Add salt and pepper to taste. Spoon into a bowl, cover, and chill until 30 minutes before you are ready to serve.
- When ready to serve, preheat broiler to high. Toast the bread on both sides until golden brown and crisp. Spread the pâté on the hot toast.
Nutrition Facts : Calories 244.1, Fat 6.7, SaturatedFat 3, Cholesterol 21.4, Sodium 479.7, Carbohydrate 33.8, Fiber 2.1, Sugar 0.3, Protein 10.7
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Living in 2021
[email protected]This recipe is a bit time-consuming, but it's worth the effort.
Daniel Semenya
[email protected]I've made this salmon bruschetta several times now and it's always a hit.
kelechi chigozie
[email protected]This is a great recipe for a quick and easy weeknight meal.
MD Kamrul Bissash
[email protected]I'm not a big fan of salmon, but I loved this salmon bruschetta! The flavors were amazing and the salmon was cooked perfectly.
Jamal Ahmed
[email protected]This salmon bruschetta is a great way to use up leftover salmon. It's also a very affordable meal.
Malki Malki
[email protected]I would definitely recommend this recipe to anyone who loves salmon. It's a delicious and easy-to-make dish that's perfect for any occasion.
MD ashikur rohoman ashikbabu
[email protected]This salmon bruschetta is a great way to get your kids to eat fish. My kids loved it and they even asked for seconds.
Jessica Wright
[email protected]I'm not a big fan of salmon, but I loved this salmon bruschetta! The flavors were amazing and the salmon was cooked perfectly.
Ericka Luccin
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The salmon bruschetta is absolutely delicious and it's sure to impress your guests.
Adnan Bhutta
[email protected]I've made this salmon bruschetta several times now and it's always a hit. It's a great way to use up leftover salmon, and it's also a very affordable meal.
Jack Isaac
[email protected]This is a great recipe for a quick and easy weeknight meal. The salmon bruschetta is healthy and delicious, and it's always a hit with my family.
liepa jakubauskyte
[email protected]I made this recipe for a party and it was a huge success! Everyone loved the salmon bruschetta and I received many compliments.
Md Zahidul
[email protected]I was disappointed with the salmon bruschetta. The salmon was overcooked and the bruschetta was too soggy.
Ayanda Sweswe DNKO
[email protected]The salmon bruschetta was good, but I found the salmon to be a bit dry. I think I will try cooking it for a shorter amount of time next time.
peter miracle baby comedy
[email protected]This recipe is a keeper! The salmon bruschetta was so easy to make and so delicious. I will definitely be making this again and again.
Chaudhary Dipesh
[email protected]I followed the recipe exactly, and the salmon bruschetta turned out great! The salmon was cooked perfectly, and the bruschetta was crispy and flavorful.
abebech kebede
[email protected]This was my first time making salmon bruschetta, and it was delicious! The salmon was cooked perfectly, and the flavors were amazing. I will definitely be making this again.
Anthony Bowdah
[email protected]I love this recipe! It's so easy to make and always turns out great. The salmon is always moist and flaky, and the bruschetta is a perfect complement.
SDM SHORIF SORKAR
[email protected]This salmon bruschetta was a hit at my dinner party! The flavors were incredible, and the salmon was cooked to perfection. I will definitely be making this again.