SALMON QUICHE WITH EASY, TASTY TOMATO SAUCE

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Salmon Quiche with Easy, Tasty Tomato Sauce image

B Smith, restauranteur, author, and respected expert in affordable-yet-elegant living shares a delicious recipe!

Provided by Betty Crocker Kitchens

Categories     Entree

Time 1h20m

Yield 8

Number Of Ingredients 17

1 1/4 cups Original Bisquick™ mix
1/2 teaspoon seasoned salt or crushed dried herbs to taste
3 tablespoons extra-virgin olive oil
3 tablespoons fat-free half-and-half
4 eggs
1/2 cup fat-free half-and-half
1 cup shredded Gruyère or triple Cheddar cheese
1 cup diced fresh salmon
1/3 cup finely chopped onion
1 tablespoon chopped fresh thyme or 1 teaspoon dried thyme leaves
1 tablespoon extra-virgin olive oil
1/4 cup finely chopped onion
1/4 cup finely chopped green bell pepper
1 can (14.5 oz) Muir Glen™ organic diced tomatoes, undrained
1/2 teaspoon Italian seasoning
1/8 teaspoon garlic powder
3/4 teaspoon brown sugar

Steps:

  • Heat oven to 425°F. Spray 9 1/2-inch tart pan with removable bottom with cooking spray.
  • In large bowl, stir Bisquick mix and seasoned salt. In small bowl, beat 3 tablespoons olive oil and 3 tablespoons half-and-half with whisk. Stir in the seasoned Bisquick mix until mixture forms a ball. Press mixture firmly against bottom and all the way up side of pan. Set aside.
  • In large bowl, beat eggs and 1/2 cup half-and-half until blended. Stir in remaining filling ingredients. Pour mixture into crust. Place pan on cookie sheet.
  • Bake 25 to 35 minutes or until filling is set but still moist and knife inserted in center comes out clean.
  • Meanwhile, make sauce. In 10-inch nonstick skillet, heat 1 tablespoon olive oil over medium heat until hot. Reduce heat to low; add 1/4 cup onion and bell pepper. Cook, stirring frequently, until vegetables are crisp-tender. Add remaining sauce ingredients. Heat to boiling; reduce heat to medium. Simmer uncovered 7 to 9 minutes, stirring frequently. Reduce heat to medium-low; simmer until tomatoes are soft and sauce is thickened.
  • Let baked quiche stand 10 minutes; remove from pan. Serve with sauce.

Nutrition Facts : Calories 290, Carbohydrate 19 g, Cholesterol 135 mg, Fat 3, Fiber 1 g, Protein 13 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 550 mg, Sugar 5 g, TransFat 1 g

khaled hassen
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This quiche was a bit bland for my taste. I think I would add some more herbs and spices next time. The tomato sauce was good, though.


Whitney Fehr
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I love that this quiche is made with healthy ingredients like salmon and spinach. It's a great way to get your veggies in. The tomato sauce is also a nice touch. I would definitely make this again.


Robert Sutton
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This quiche is a great make-ahead meal. I made it the night before and it was just as good the next day. I would definitely recommend this recipe to anyone looking for a delicious and easy quiche.


Rico Patterson
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I'm not a very experienced cook, but this quiche was so easy to make. It turned out perfectly and my family loved it. The tomato sauce was especially delicious.


Halah Elmaghrabi
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I made this quiche for a brunch party and it was a big hit. Everyone loved the combination of salmon, cheese, and tomato sauce. It was also very easy to make, which is always a bonus.


MAX VEDIOS
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This quiche was a great way to use up some leftover salmon. It was easy to make and turned out really well. The tomato sauce was a nice touch. I would definitely make this again.


Johnny Olivas
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I was a bit hesitant to try this recipe because I'm not a big fan of salmon, but I'm so glad I did! The quiche was delicious and the tomato sauce was the perfect accompaniment. I will definitely be making this again.


Abishek Sahani
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This is my new favorite quiche recipe. The salmon and tomato sauce are a perfect match, and the quiche is so easy to make. I've already made it twice and I'm sure I'll be making it again and again.


Pielo Tjay
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I've made this quiche several times now and it's always a hit. The combination of salmon, cheese, and tomato sauce is perfect. I usually serve it with a side salad and it makes a great meal.


Mansab Ali
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This quiche was easy to make and turned out perfectly. The tomato sauce was a great complement to the salmon and cheese. I will definitely be making this again for my family and friends.


rigebe gidey
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I'm not usually a fan of quiche, but this one was amazing! The salmon was cooked perfectly, and the tomato sauce was so flavorful. I will definitely be making this again.


Vanessa Munoz
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This salmon quiche with tomato sauce was a delightful dish. The quiche was fluffy and flavorful, and the tomato sauce was tangy and rich. I would definitely make this again!