B Smith, restauranteur, author, and respected expert in affordable-yet-elegant living shares a delicious recipe!
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h20m
Yield 8
Number Of Ingredients 17
Steps:
- Heat oven to 425°F. Spray 9 1/2-inch tart pan with removable bottom with cooking spray.
- In large bowl, stir Bisquick mix and seasoned salt. In small bowl, beat 3 tablespoons olive oil and 3 tablespoons half-and-half with whisk. Stir in the seasoned Bisquick mix until mixture forms a ball. Press mixture firmly against bottom and all the way up side of pan. Set aside.
- In large bowl, beat eggs and 1/2 cup half-and-half until blended. Stir in remaining filling ingredients. Pour mixture into crust. Place pan on cookie sheet.
- Bake 25 to 35 minutes or until filling is set but still moist and knife inserted in center comes out clean.
- Meanwhile, make sauce. In 10-inch nonstick skillet, heat 1 tablespoon olive oil over medium heat until hot. Reduce heat to low; add 1/4 cup onion and bell pepper. Cook, stirring frequently, until vegetables are crisp-tender. Add remaining sauce ingredients. Heat to boiling; reduce heat to medium. Simmer uncovered 7 to 9 minutes, stirring frequently. Reduce heat to medium-low; simmer until tomatoes are soft and sauce is thickened.
- Let baked quiche stand 10 minutes; remove from pan. Serve with sauce.
Nutrition Facts : Calories 290, Carbohydrate 19 g, Cholesterol 135 mg, Fat 3, Fiber 1 g, Protein 13 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 550 mg, Sugar 5 g, TransFat 1 g
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khaled hassen
[email protected]This quiche was a bit bland for my taste. I think I would add some more herbs and spices next time. The tomato sauce was good, though.
Whitney Fehr
[email protected]I love that this quiche is made with healthy ingredients like salmon and spinach. It's a great way to get your veggies in. The tomato sauce is also a nice touch. I would definitely make this again.
Robert Sutton
[email protected]This quiche is a great make-ahead meal. I made it the night before and it was just as good the next day. I would definitely recommend this recipe to anyone looking for a delicious and easy quiche.
Rico Patterson
[email protected]I'm not a very experienced cook, but this quiche was so easy to make. It turned out perfectly and my family loved it. The tomato sauce was especially delicious.
Halah Elmaghrabi
[email protected]I made this quiche for a brunch party and it was a big hit. Everyone loved the combination of salmon, cheese, and tomato sauce. It was also very easy to make, which is always a bonus.
MAX VEDIOS
[email protected]This quiche was a great way to use up some leftover salmon. It was easy to make and turned out really well. The tomato sauce was a nice touch. I would definitely make this again.
Johnny Olivas
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of salmon, but I'm so glad I did! The quiche was delicious and the tomato sauce was the perfect accompaniment. I will definitely be making this again.
Abishek Sahani
[email protected]This is my new favorite quiche recipe. The salmon and tomato sauce are a perfect match, and the quiche is so easy to make. I've already made it twice and I'm sure I'll be making it again and again.
Pielo Tjay
[email protected]I've made this quiche several times now and it's always a hit. The combination of salmon, cheese, and tomato sauce is perfect. I usually serve it with a side salad and it makes a great meal.
Mansab Ali
[email protected]This quiche was easy to make and turned out perfectly. The tomato sauce was a great complement to the salmon and cheese. I will definitely be making this again for my family and friends.
rigebe gidey
[email protected]I'm not usually a fan of quiche, but this one was amazing! The salmon was cooked perfectly, and the tomato sauce was so flavorful. I will definitely be making this again.
Vanessa Munoz
[email protected]This salmon quiche with tomato sauce was a delightful dish. The quiche was fluffy and flavorful, and the tomato sauce was tangy and rich. I would definitely make this again!