SALMON RILLETTES
Provided by Erika Lenkert
Categories Food Processor Dairy Onion Appetizer Cocktail Party Oscars New Year's Eve Salmon White Wine Chive Sugar Conscious Kidney Friendly Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes around 1 1/2 cups or around 8 servings
Number Of Ingredients 12
Steps:
- Bring a large pot of water to a simmer. Add the celery, onion, leek, peppercorns, bay leaf, wine and lemon and simmer for 25 minutes.
- Then add the salmon. Cover the pot, remove it from the heat, and let it stand for 10 minutes.
- Remove the salmon and chill it in the refrigerator. Discard the vegetable water.
- In a food processor or by hand, whip with salmon with the crème fraîche, chives, and olive oil, and add salt and pepper to taste. Keep the spread chilled until you're ready to serve.
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Mutumwa Stella milly
[email protected]This is my new favorite salmon recipe! It's so easy to make, and it's always a crowd-pleaser.
Sadon Dutta
[email protected]I love the combination of salmon and cream cheese in this recipe. It's so rich and flavorful.
Eggy Mills
[email protected]This salmon rillettes is the perfect appetizer for a party. It's easy to make ahead of time, and it's always a hit with guests.
Susmita Karki
[email protected]I'm allergic to dill, so I substituted parsley in this recipe. It turned out just as delicious!
Bridgette Dickson
[email protected]I followed the recipe exactly, but my salmon rillettes turned out too dry. I think I might have overcooked the salmon.
Rumisa Sarfaraz
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The salmon rillettes are so delicious, and they're perfect for a special occasion.
Mahi usman
[email protected]I'm not a big fan of salmon, but I really enjoyed this rillettes. It's so creamy and flavorful, and the texture is perfect.
Emmy Great
[email protected]This was my first time making salmon rillettes, and it turned out great! I was worried it would be too fishy, but it wasn't at all. The lemon and dill really brighten up the flavor.
Emma Temma
[email protected]I love this recipe because it's so versatile. I've used it to make sandwiches, wraps, and even as a dip for vegetables. It's always a crowd-pleaser.
MD Rocky Shek
[email protected]This salmon rillettes recipe is a winner! It's easy to make, and the results are delicious. The salmon is moist and flavorful, and the spread is creamy and smooth. I served it on crackers, and it was a hit with everyone who tried it.