SALMON RISSOLES(PATTIES)
This is the exact recipe that my great gran used to make for the family meals together. Found this in mum's cook book and thought I'd share it with all. Mum's made this recipe a few dozen times and it is fantastic.
Provided by Polly_Waffle_Kid
Categories Potato
Time 25m
Yield 8 rissoles, 8 serving(s)
Number Of Ingredients 12
Steps:
- Boil the potatoes in your usually way until tender and then drain. Mash well; do not use any butter or milk.
- Drain salmon well, combine in bowl with the mashed potato, parsley and lemon rind.
- Melt butter in a pan, add finely chopped onion, cook until transparent. Add onion, salt and pepper to salmon mixture, mix well. Shape into 8 rissoles (or more depending on size of rissoles).
- Combine beaten egg and milk and dip rissoles in this mixture, then into the dried breadcrumbs. Fry in deep, hot oil for a few minutes until golden brown; drain on absorbent paper.
- PLEASE NOTE: Rissoles can be baked on an oiled tray in a moderate oven for 20 minutes or until golden brown, turn rissoles after 10 minutes of cooking time.
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Jamaxasan Maxamed
[email protected]I've never made salmon rissoles before, but these were so easy to make and they turned out great! I'll definitely be making them again.
Mbuyelo baloyi
[email protected]These were delicious! I made them for my friends, and they all loved them.
Peetah Figa
[email protected]Overall, I thought these were a good recipe. They were easy to make and tasted good. I would recommend them to others.
Gulam Abass
[email protected]These were a bit too oily for my taste. I think I'll try baking them next time.
Alfonso Mendoza
[email protected]I found that the rissoles were a bit bland. I added some extra herbs and spices, and they were much better.
Md riaj
[email protected]I followed the recipe exactly, but my rissoles turned out dry. I'm not sure what I did wrong.
Runa Mamun
[email protected]These were easy to make and tasted great. I will definitely be making them again.
Rashid Shaomin
[email protected]I made these for a party, and they were a huge success. Everyone loved them!
Jonathan Gutierrez
[email protected]These were so good! I used fresh salmon, and the flavor was amazing. I served them with a lemon-dill sauce, and they were perfect.
Julian Claxton
[email protected]I've made these salmon rissoles several times now, and they're always a crowd-pleaser. They're easy to make, and they always turn out delicious.
Abam Clarckson
[email protected]These salmon rissoles were a hit with my family! The combination of flavors was perfect, and they were cooked to perfection. I will definitely be making these again.