Poached salmon should be cooked ever so gently in barely simmering liquid until the center is just slightly translucent. Here, we've flaked it into a flavorful summer salad.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Salmon Recipes
Number Of Ingredients 7
Steps:
- In a large bowl, combine red onion, red-wine vinegar, capers, olive oil, and salt. Let stand 10 minutes. Add salmon and parsley.
Nutrition Facts : Calories 279 g, Fat 16 g, Protein 29 g
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JARRED PACE
jpace@yahoo.comI'm not a big fan of salmon, but I loved this salad. The dressing was light and flavorful and the salmon was cooked perfectly.
Vusi Dladla
d_v@gmail.comThis is a delicious and healthy recipe that I will definitely be making again.
Mary Da Brave
b_m@hotmail.comI love the combination of flavors in this salad. The parsley, capers, and lemon really complement the salmon.
Amrito Mondol
amrito.mondol@hotmail.co.ukThis salad is a great way to use up leftover salmon. It's also a great make-ahead meal.
Chileshe Namwawa
c_namwawa@hotmail.comI've been making this salad for years and it's always a favorite. It's so easy to make and always turns out delicious.
Rashid Sethi
s23@gmail.comThis is a great recipe for a light and healthy summer meal.
Mohammad Abu Issam
im@hotmail.comI made this salad for a potluck and it was a huge hit. Everyone loved the unique flavors.
Valerie Nguyen
nguyenv94@gmail.comThis salad is a healthy and tasty way to get your daily dose of omega-3s.
Lizardo Lewis
l4@aol.comI'm always looking for new ways to cook salmon and this recipe did not disappoint. The salad was light and refreshing, and the salmon was cooked perfectly.
Dimples Seqapotsa
d2@gmail.comThis is a delicious and easy salmon salad recipe. I love the combination of flavors and textures.
Rhonda Hesla
hrhonda@aol.comI've made this salad several times and it's always a hit. It's a great make-ahead meal and it's also very versatile. You can add or remove ingredients to suit your own taste.
Fred Perez
pf@yahoo.comThis salad is a great way to get your omega-3s. It's also very easy to make and can be tailored to your own taste preferences.
Fslv Skkspx
f.s57@yahoo.comI'm not a big fan of fish, but I loved this salad. The salmon was moist and flaky and the dressing was delicious.
Ispahan Chowdhury Rakib_Official
c_ispahan54@hotmail.comThis is an excellent recipe for a light and healthy lunch or dinner. The flavors are bright and the salmon is cooked to perfection.
Joel gyasi
j97@hotmail.comI made this salad for a picnic and it was perfect. It's easy to transport and everyone loved it.
Were Asani
awere@gmail.comThis salad is so refreshing and flavorful. I love the combination of salmon, parsley, and capers.
Abubakar Idreex
a26@aol.comI've been making this salad for years and it's always a crowd-pleaser. It's a great way to use up leftover salmon.
Kid Gamer
g16@yahoo.comThis is one of my favorite salmon recipes. It's so easy to make and always turns out delicious.
Paulina Odoom
op6@gmail.comI made this salad for a party and it was a hit! Everyone loved the light and refreshing flavors.
Godwin Obianusi
g-o99@hotmail.comThis salmon salad is a delightful dish that is perfect for a summer lunch or dinner. The salmon is cooked perfectly and the combination of flavors from the parsley, capers, and lemon is divine.