SALMON, SCALLOP, AND PEA TERRINE
Steps:
- In a food processor purée the scallops and the peas until the mixture is almost smooth, add the egg white, the cream, the salt, and the tarragon, and purée the mixture until it is smooth. Transfer the mixture to a bowl, fold in the salmon, and transfer the mixture to a buttered 1-quart rectangular terrine, smoothing the top and rapping the terrine on a hard surface to expel any air bubbles.
- Cover the terrine with buttered wax paper and the lid or a double thickness of foil, put it in a baking pan, and add enough hot water to the pan to come halfway up the sides of the terrine. Bake the terrine in a preheated 375°F. oven for 45 minutes. Remove the terrine from the baking pan and remove the lid and the wax paper. Let the terrine stand for 10 minutes, carefully pour off the excess liquid, and invert the terrine onto a platter. The terrine may be made 1 day in advance and kept covered and chilled. Let the terrine return to room temperature before serving. Cut the terrine into 1/2-inch slices and serve it warm with the chive butter sauce or at room temperature with the tsatsiki.
- To make chive butter sauce:
- In a small heavy saucepan combine the shallot, the vermouth, and the vinegar, bring the liquid to a boil, and simmer it until the liquid is reduced to about 1 tablespoon. Reduce the heat to moderately low and whisk in the butter, 1 piece at a time, lifting the pan from the heat occasionally to cool the mixture and adding each new piece before the previous one has melted completely. (The sauce must not get hot enough to liquefy. It should be the consistency of hollandaise.) Stir in the chives and salt to taste. Makes about 1/2 cup.
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S u n s h i n e
[email protected]I love that this recipe is so easy to make. It's perfect for a busy weeknight dinner.
Amari Jones
[email protected]This terrine is so versatile. You can serve it as an appetizer, main course, or even as a side dish.
Fina Namukose
[email protected]I've made this terrine several times now, and it's always a hit. It's a great dish to serve for a special occasion, or even just for a weeknight dinner.
Temple Ishorshengabor
[email protected]This recipe is a great way to use up leftover salmon and scallops. It's also a great dish to serve for a brunch or luncheon.
Khalil Afridi
[email protected]I'm not a huge fan of fish, but I really enjoyed this terrine. The salmon and scallops were cooked perfectly, and the terrine was very flavorful.
sagda Moahmed
[email protected]This terrine is a bit time-consuming to make, but it's definitely worth the effort. The results are stunning and delicious.
Tucker Winchell
[email protected]The dill cream sauce really makes this terrine. It's the perfect complement to the delicate flavors of the fish and seafood.
G_ Shiesty187
[email protected]I love the combination of salmon, scallops, and peas in this terrine. It's a great way to enjoy these seafood favorites in a new and exciting way.
Mick Mikey
[email protected]This terrine is so beautiful and elegant, and it tastes even better than it looks. I highly recommend it for a special occasion dinner.
JUVAER GAMING
[email protected]I've made this terrine several times now, and it's always a hit. It's a great dish to serve for a special occasion, or even just for a weeknight dinner.
Nusrat Khan
[email protected]This recipe is a keeper! The terrine was absolutely delicious, and it was so easy to make. I will definitely be making this again and again.
Faith Kiyila
[email protected]I made this for a potluck and it was a huge success! Everyone loved it, and I even got asked for the recipe. I will definitely be making this again.
Abdulrahman Malyar
[email protected]This was my first time making a terrine, and I'm so glad I tried this recipe. It was easier than I thought it would be, and the results were amazing. The terrine was so elegant and delicious, and I'm sure I'll be making it again soon.
Caroline Ndaba
[email protected]I'm always looking for new ways to cook fish, and this recipe definitely delivered. The terrine was moist and flavorful, and the dill cream sauce was the perfect complement. I will definitely be making this again!
Sm Rubel
[email protected]I had some leftover salmon and scallops, so I decided to try this recipe. It was so easy to make and turned out so well! I will definitely be making this again.
Nazain Baloch
[email protected]This was a bit more work than I expected, but it was worth it! The terrine turned out beautifully and tasted even better. I will definitely be making this again for special occasions.
Faraj Hossain Miraz
[email protected]I'm not a big fan of fish, but I really enjoyed this dish. The salmon and scallops were cooked perfectly, and the terrine was very flavorful. I would definitely make this again.
Andre Sanchez
[email protected]I made this for a dinner party and it was a huge hit! Everyone loved the delicate flavor of the fish and seafood, and the terrine was beautifully presented. Will definitely be making this again.
Kelly Willman
[email protected]This terrine was an absolute delight! The combination of salmon, scallops, and peas was perfect, and the dill cream sauce added a lovely touch of flavor. I highly recommend this recipe.