SALMON SKILLET
Is there anything salmon can't do? It is high in heart-healthy omega-3s and lends itself to simple preparation techniques. And salmon also looks beautiful on the dinner table. - Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- Place potatoes in a Dutch oven and cover with water. Bring to a boil. Reduce heat; cover and cook for 10 minutes or until tender, adding spinach during the last 2 minutes of cooking., Meanwhile, combine the flour, 1 teaspoon garlic salt, paprika, and pepper in a shallow bowl. Coat salmon with flour mixture., Cook salmon in 2 tablespoons butter in a large cast-iron or other heavy skillet over medium heat until fish just begins to flake easily with a fork, 3-5 minutes on each side. Remove and keep warm., Saute onion in remaining butter in the same pan until tender. Add the beans, cream, thyme and remaining garlic salt. Bring to a boil; cook and stir until thickened, 2 minutes. Drain potatoes and spinach; add to skillet. Serve with salmon.
Nutrition Facts : Calories 695 calories, Fat 42g fat (19g saturated fat), Cholesterol 159mg cholesterol, Sodium 955mg sodium, Carbohydrate 41g carbohydrate (4g sugars, Fiber 9g fiber), Protein 39g protein.
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Gucci The one
[email protected]This salmon skillet recipe is a winner! The salmon was cooked to perfection and the sauce was divine. I will definitely be making this again and again.
Sadia Marsa
[email protected]The salmon was a bit overcooked, but the sauce was delicious.
Mojalefa Tshabalala
[email protected]This is a delicious and easy salmon recipe. The salmon was cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Imran Shaukat
[email protected]This recipe is a great way to cook salmon. The salmon was flaky and moist, and the sauce was creamy and flavorful. I will definitely be making this again.
Abubakar shahadatali
[email protected]The salmon was a bit dry, but the sauce was amazing.
Yani Carabuena
[email protected]This is my go-to salmon recipe. It's easy to make and always turns out delicious. The salmon is always moist and flaky, and the sauce is creamy and flavorful.
Mer Cro
[email protected]I've made this recipe several times and it's always a hit! The salmon is always cooked perfectly and the sauce is so flavorful. I highly recommend this recipe.
Robiul hasan Rafi
[email protected]The salmon was a bit bland, but the sauce was good.
Ephra Mwaluseke
[email protected]This recipe is a great way to cook salmon. The salmon was flaky and moist, and the sauce was creamy and delicious. I will definitely be making this again.
Jarcquez Manora
[email protected]I'm not a big fan of salmon, but I really enjoyed this dish. The salmon was cooked perfectly and the sauce was very flavorful.
Mahabuba Bagom
[email protected]The salmon was a bit overcooked, but the sauce was delicious.
Aiden Hopkins
[email protected]This was my first time cooking salmon and it turned out great! The recipe was easy to follow and the salmon was cooked perfectly.
Luca Ciobanu
[email protected]I loved the combination of flavors in this dish. The salmon was moist and flavorful, and the sauce was creamy and tangy. I will definitely be making this again.
Vivian Mungaila
[email protected]The salmon was a bit dry, but the sauce was really good.
Fakhir khan Khan
[email protected]I followed the recipe exactly and the salmon turned out amazing! The skin was crispy and the flesh was tender and flaky. Highly recommend!
Murad Mia
[email protected]This salmon skillet recipe is a keeper! The salmon was cooked perfectly and the sauce was flavorful and delicious. I will definitely be making this again.