SALMON SLIDERS WITH SUN-DRIED TOMATO SPREAD
My husband isn't a fan of salmon burgers, but he devoured these! The combination of feta, dill and fresh salmon on the toasted pretzel bun, topped with sun-dried tomato mayonnaise, changed his mind. The pickle adds tartness and crunch to balance the flavors and textures perfectly. -Arlene Erlbach, Morton Grove, Illinois
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Place tomatoes and orange juice in a small saucepan. Bring to a boil; reduce heat. Simmer, uncovered, until thickened, about 15 minutes. Cool completely. Transfer to a small bowl; stir in mayonnaise. Refrigerate until serving., Meanwhile, in a large bowl, combine the feta, saltines, egg, red onion and dill. Place salmon in a food processor; pulse until coarsely chopped and add to feta mixture. Mix lightly but thoroughly. Shape into eight 1-in.-thick patties., In a large cast-iron or other heavy skillet, heat oil over medium-high heat. Add patties in batches; cook until golden brown, 3-4 minutes on each side. Serve on buns with mayonnaise mixture and pickles.
Nutrition Facts : Calories 515 calories, Fat 35g fat (8g saturated fat), Cholesterol 68mg cholesterol, Sodium 738mg sodium, Carbohydrate 31g carbohydrate (3g sugars, Fiber 4g fiber), Protein 20g protein.
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Wahab Jaan
[email protected]These sliders were just okay. I think they could have been better with a different type of bread.
jesenia morales
[email protected]These sliders were really easy to make and they tasted delicious! I will definitely be making them again.
Aria Fresch
[email protected]I made these sliders for my family and they were a huge hit! Everyone loved them.
YIFAT TUBE
[email protected]These sliders were amazing! I loved the combination of flavors and textures.
Shiraaz Anderson
[email protected]These sliders were a bit too bland for my taste. I think they could have used more seasoning.
Kirinya Jotham
[email protected]I love these sliders! They're so easy to make and they're always a crowd-pleaser.
Mughal Jameel
[email protected]These sliders were just okay. The salmon was a bit dry and the sun-dried tomato spread was too tangy for my taste.
Golden Movie
[email protected]I've made these sliders several times and they're always a hit. They're easy to make and they taste great.
GAMING ALONE BOY
[email protected]These sliders were delicious! I made them for a party and everyone loved them.
Asheer Muha
[email protected]I had a hard time finding sun-dried tomatoes, so I used regular tomatoes instead. The sliders were still good, but I think they would have been better with sun-dried tomatoes.
Oliver Dalman
[email protected]These sliders were a bit too spicy for my taste, but my husband loved them.
khowar mailis
[email protected]I'm not a huge fan of salmon, but these sliders were really good! The sun-dried tomato spread helped to balance out the flavor of the salmon.
LIZ IGOKI
[email protected]These sliders were so easy to make and they tasted amazing! I love the combination of flavors and textures.
Olukemi Taiwo
[email protected]I made these sliders for my family and they loved them! The salmon was cooked perfectly and the sun-dried tomato spread was a great addition. I will definitely be making these again.
Gladys Omuyeka
[email protected]These salmon sliders were a hit at my party! The sun-dried tomato spread added a delicious tangy flavor that complemented the salmon perfectly. I also loved the use of the slider buns, which made them easy to eat and perfect for a party.