SALMON SOUFFLE'
Really nice souffle'! Betty Crocker recipe from the 50s. If you would like to change it to a cheese souffle', just eliminate the cheese, cayenne pepper and mustard. Just add 1 cup sharp cheddar cheese in the place of those ingredients.
Provided by Linda Kauppinen
Categories Other Main Dishes
Time 1h30m
Number Of Ingredients 11
Steps:
- 1. In large saucepan, melt butter over low heat. Use wooden spoon to stir, not metal. Blend in flour, salt, pepper, mustard and cayenne pepper. Cook over low heat, stirring until mixture is smooth and bubbly. Remove from heat. Stir in milk. Bring to a boil, stirring constantly. Boil for at least 1 minute where you should have a nice velvety texture.
- 2. Stir into the hot white sauce you just created the 1 cup of flaked cooked salmon. Remove from heat, stir in 3 egg yolks, well beaten.
- 3. in a small bowl, beat until stiff, 3 egg whites and cream of tartar. Once nice and stiff, fold into the salmon mixture.
- 4. Pour into ungreased 1 1/2 quart baking dish. For High Hat Souffle', make a groove 1 inch from the edge. Set baking dish in a pan of hot water 1 inch deep. Bake at 350 degrees for 50 to 60 minutes until puffed and golden brown. Serve Immediately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Rebecca Barnette
[email protected]This is the best salmon souffle recipe I've ever tried. It's so easy to make and it's always a hit with my family and friends.
md emrin
[email protected]I've made this souffle several times now and it always turns out perfect. It's a great recipe to have in your back pocket for when you need a quick and easy but impressive dish.
Mieta Johnson
[email protected]This souffle is a bit time-consuming to make, but it's definitely worth the effort. It's a show-stopping dish that's perfect for a special occasion.
Morris Pickens
[email protected]I'm not a big fan of salmon, but I really enjoyed this souffle. It was light and fluffy, and the salmon flavor was very subtle.
Aisha Ested
[email protected]I love that this recipe uses fresh herbs. It really gives the souffle a delicious flavor.
Zain Kharal
[email protected]This souffle is a great way to use up leftover salmon. It's also a very elegant dish that's perfect for a special occasion.
Sabbir Hossain Sagor
[email protected]I've never made a souffle before, but this recipe made it so easy. I'm definitely going to try making other souffles in the future.
Mega Tron
[email protected]This is my new favorite salmon recipe. It's so easy to make and it's always a crowd-pleaser.
Samuel Badigo
[email protected]I made this souffle for my dinner party and it was a huge success. Everyone loved it!
Daniel Adjei Wadie
[email protected]This souffle was absolutely delicious! I followed the recipe exactly and it turned out perfect.
Aisha Setlhare
[email protected]Overall, I was disappointed with this recipe. I wouldn't recommend it.
MY LORD
[email protected]This recipe is missing some important steps. I had to guess at a few things.
Samantha Clark
[email protected]The souffle didn't rise as much as I expected. I'm not sure what I did wrong.
Ahamed Rahul
[email protected]This souffle was a bit too eggy for my taste. I think I'll try a different recipe next time.
Raegan McMurray
[email protected]I was skeptical about making a souffle, but this recipe made it easy. It's a great dish for a special occasion.
AnnDezeria
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The souffle is simply divine!
Mathlyne Ruiz
[email protected]I've made this souffle several times now and it always turns out perfect. It's a great way to use up leftover salmon.
Darnita Hampton
[email protected]This salmon souffle was a hit with my family! It was light, fluffy, and packed with flavor.