SALMON, SPINACH AND RAVIOLI
Make and share this Salmon, Spinach and Ravioli recipe from Food.com.
Provided by BakinBaby
Categories < 30 Mins
Time 20m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Cook ravioli according to package directions; drain.
- Squeeze juice from one half lemon, set aside, cut remaining half into small wedges.
- Rinse salmon fillets; sprinkle with salt and pepper.
- In a large skillet heat olive oil over medium heat; add salmon, cook for 6-8 minute until salmon just flakes, turning once.
- Remove salmon; add spinach to skillet, cook 1 minute or until spinach just beings to wilt, remove spinach; add lemon juice, garlic, lemon pepper and butter to hot skillet, cook and stir over medim heat until butter melts; cook and stir 1 minute more.
- Divide salmon filetts amon 4 plates, add ravioli, and spinach; pur pan juices atop; serve with lemon wedges, pass Parmesan cheese.
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Qa amrit Vdvdv
[email protected]I highly recommend this recipe. It's a great way to enjoy salmon and spinach.
Momina Jan
[email protected]This recipe is a keeper! It's easy to make and the results are always impressive.
Geraldine Sanchell
[email protected]I made this dish for my family and everyone loved it. The salmon was cooked perfectly and the sauce was delicious.
Sidra Urooj
[email protected]This recipe is a great way to use up leftover salmon. It's also a great way to get your kids to eat salmon.
Auleria Sikuro
[email protected]I'm not a fan of spinach, but I really enjoyed this dish. The spinach was cooked perfectly and didn't overpower the other flavors.
Caden Driggers
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and the leftovers are even better the next day.
Kaitesi Joan
[email protected]I love the combination of salmon, spinach, and ravioli in this dish. It's a great way to get a healthy meal on the table quickly and easily.
Mark Swisher
[email protected]This was my first time making salmon, and it turned out great! The recipe was easy to follow and the salmon was cooked perfectly.
Stephen Omondi
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover salmon.
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[email protected]This dish is so flavorful and satisfying. I highly recommend it!
Khadiga Mahmoud
[email protected]I love the simplicity of this recipe. It's easy to make and the results are always impressive.
Maruf Kawsar
[email protected]This recipe is a keeper! I've made it several times and it's always a crowd-pleaser. The salmon is always cooked perfectly and the sauce is delicious.
Marian Chmielewski
[email protected]I'm not a big fan of salmon, but I really enjoyed this dish. The salmon was cooked perfectly and the spinach and ravioli were a great complement.
Saddi Mir
[email protected]This dish was a hit with my family! Everyone loved the combination of flavors and textures. The salmon was flaky and moist, the spinach was tender, and the ravioli was cooked al dente.
sani magar
[email protected]I love this recipe! It's so easy to make and always turns out delicious. The salmon is always cooked perfectly, and the spinach and ravioli add a nice touch of flavor.
ZAHEER MUGHAL
[email protected]This salmon, spinach, and ravioli dish was an absolute delight! The flavors were perfectly balanced, and the salmon was cooked to perfection. I highly recommend this recipe.