SALMON-SPINACH PINWHEELS
Enjoy these pinwheels made using salmon and spinach - perfect for appetizer.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 2h15m
Yield 24
Number Of Ingredients 6
Steps:
- Mix cream cheese and dill weed. Spread about 1/4 cup of the cream cheese mixture over each tortilla. Sprinkle each with 1/4 cup salmon. Place 3 or 4 spinach leaves and 4 bell pepper strips evenly spaced on each tortilla.
- Roll up tortillas tightly, spreading with additional cream cheese mixture to seal roll. Wrap securely with plastic wrap and refrigerate at least 2 hours but no longer than 24 hours.
- To serve, cut tortilla rolls into 1-inch pieces. Place cut side up on serving platter.
Nutrition Facts : Calories 65, Carbohydrate 7 g, Cholesterol 10 mg, Fiber 1 g, Protein 3 g, SaturatedFat 2 g, ServingSize 1 Appetizer, Sodium 130 mg
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Yarel Andrade
[email protected]These pinwheels were a waste of time and ingredients. I won't be making them again.
Christina Brian
[email protected]I don't recommend this recipe. The pinwheels were dry and bland.
padam yadav
[email protected]These pinwheels were a disaster! They fell apart when I tried to roll them up.
Leandrew White
[email protected]I wouldn't make these pinwheels again. They were too much work and didn't taste that great.
Charlie Osborn
[email protected]I thought these pinwheels were just okay. They weren't as flavorful as I expected.
Celso Pedraza
[email protected]Not bad! The pinwheels were easy to make and tasted pretty good.
Jasmine Pacheco
[email protected]I made these pinwheels for my kids and they loved them! They're a great way to get them to eat their vegetables.
Nahid Ahmed Mijan
[email protected]These pinwheels were a great way to use up leftover salmon. They were also a healthy and delicious snack.
joel cardona
[email protected]I'm always looking for new ways to cook salmon, and this recipe did not disappoint. The pinwheels were moist and flavorful.
Abdullah Mutaz
[email protected]These pinwheels were a bit more work than I expected, but they were definitely worth it. They looked so impressive when I served them.
jakariya hosain
[email protected]I'm not usually a fan of salmon, but these pinwheels were delicious! The spinach and cream cheese filling was perfect.
Bismillah Zadran
[email protected]These salmon spinach pinwheels were a hit at my party! They were so easy to make and everyone loved them.