SALMON SPREAD LOAF
Salmon is one of Alaska's greatest "natural resources". This quick spread is delicious with chips, crackers or toasted French bread.
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 8-10 appetizer servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine first eight ingredients. Spread on a serving platter and shape into a loaf or ball. Top with sour cream. Chill. Sprinkle with dill or parsley if desired. Serve with bread rounds or crackers.
Nutrition Facts : Calories 268 calories, Fat 22g fat (11g saturated fat), Cholesterol 76mg cholesterol, Sodium 557mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 0 fiber), Protein 14g protein.
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anik ahid
[email protected]I love the combination of flavors in this salmon spread loaf. The salmon, cream cheese, and dill are a perfect match.
Danny Green
[email protected]This salmon spread loaf is a great make-ahead appetizer. It's perfect for parties or potlucks.
Rms Marshmellow
[email protected]I would definitely recommend this recipe to anyone who loves salmon.
Antoinuel Lawson
[email protected]This salmon spread loaf is a delicious and easy-to-make appetizer. It's perfect for any occasion.
Dr.spacecow
[email protected]I've made this salmon spread loaf for my family several times and they always love it. It's a great way to get them to eat more fish.
Kesara Kaley
[email protected]I love the addition of dill and lemon zest in this recipe. It really brightens up the flavor of the spread.
Ati Khan
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
Ibrar Kalhoro
[email protected]I've never made salmon spread loaf before, but this recipe made it so easy. It turned out great!
Caleb Fantacy
[email protected]This salmon spread loaf is a great way to use up leftover salmon.
Samee Azad
[email protected]I love that this recipe uses canned salmon. It's so convenient and affordable.
RobHorror240
[email protected]This salmon spread loaf is perfect for a party or potluck. It's easy to make ahead of time and can be served at room temperature.
Abdi Umer
[email protected]I've also tried this recipe with other types of fish, such as tuna and trout. It always turns out great.
Duaa Shahzadi
[email protected]The bread is the perfect complement to the salmon spread. It's light and fluffy, but sturdy enough to hold up to the spread.
Betty Gibson
[email protected]I love the combination of salmon and cream cheese in this spread. It's so creamy and flavorful.
Neba Lg
[email protected]This is my go-to recipe for salmon spread loaf. It's so easy to make and always comes out great.
Junior Moses
[email protected]I've made this salmon spread loaf several times now and it always turns out perfectly. The recipe is easy to follow and the results are consistently delicious.
Srijana Ghatane
[email protected]This salmon spread loaf was a hit at my last party! Everyone loved the creamy, flavorful spread and the light, fluffy texture of the bread. It's a great appetizer or snack.