SALMON STEAK AU POIVRE
Provided by Molly O'Neill
Categories dinner, weekday, main course
Time 40m
Yield 6 servings
Number Of Ingredients 5
Steps:
- Crack the pepper by pressing down on it with a heavy cast-iron skillet, 1 tablespoon at a time. Put the pepper in a bowl large enough to accommodate 1 steak.
- Using the pointed end of a vegetable peeler, hull the blackberries. Tear each berry into a few sections and gently mix with the pepper. Avoid mashing.
- Press a salmon steak into the pepper mixture, flip and repeat. Repeat with 2 more steaks. Spread a teaspoon of the salt in a large, dry skillet, preheated over medium heat. Add the 3 steaks and cook 3 to 4 minutes per side, turning with a heavy square metal spatula to better keep the crust intact. Repeat with the remaining salt and remaining steaks.
- Garnish each steak with the chervil and serve immediately.
Nutrition Facts : @context http, Calories 439, UnsaturatedFat 15 grams, Carbohydrate 6 grams, Fat 27 grams, Fiber 3 grams, Protein 41 grams, SaturatedFat 6 grams, Sodium 554 milligrams, Sugar 2 grams
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Fostina Nkata
[email protected]This recipe is way too complicated for me. I'm going to order salmon at a restaurant instead.
ilan I
[email protected]I'm allergic to salmon, but this recipe looks so good. I wonder if I could substitute another type of fish.
Matovu Derick
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Mosadoluwa Ibrahim
[email protected]I'm going to try this recipe tonight. I'll let you know how it turns out.
BD FF HDV
[email protected]I'm not sure about this recipe. It seems like it would be too rich for my taste.
Alexander Ybarra
[email protected]This dish looks delicious! I can't wait to try it.
Ribredo
[email protected]I'm not a big fan of salmon, but this dish was surprisingly good. The sauce was creamy and flavorful, and the salmon was cooked perfectly.
rahman islam
[email protected]This recipe was a disaster! The salmon was dry and the sauce was bland. I followed the recipe exactly, so I'm not sure what went wrong.
Md Morjur
[email protected]The salmon was a bit overcooked, but the sauce was delicious. I think I'll try cooking it for a shorter amount of time next time.
Gabriel Medina
[email protected]This dish was easy to make and turned out great! The salmon was moist and flaky, and the sauce was delicious. I will definitely be making this again.
Stephen Livinus
[email protected]The salmon was cooked beautifully and the sauce was rich and decadent. I served it with roasted vegetables and it was a perfect meal.
Md mayan uddin Hasan
[email protected]This salmon steak au poivre was a hit with my family! The salmon was cooked perfectly and the sauce was flavorful and creamy. I will definitely be making this dish again.