Provided by Pierre Franey
Categories dinner, main course
Time 15m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Dip steaks in milk. Remove and dredge on both sides in flour seasoned with salt and pepper. Shake off excess.
- Heat oil in heavy skillet until quite hot. Add steaks and cook on one side until nicely browned, about 5 minutes. Turn and continue cooking, basting often with the hot oil, about 5 minutes.
- Serve with mustard sauce. Pour hot mustard sauce onto center of hot serving dish. Arrange steaks and dot center of each with a teaspoon of chopped dill or parsley.
Nutrition Facts : @context http, Calories 540, UnsaturatedFat 26 grams, Carbohydrate 10 grams, Fat 38 grams, Fiber 2 grams, Protein 38 grams, SaturatedFat 7 grams, Sodium 620 milligrams, Sugar 1 gram, TransFat 0 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Maki Minor
[email protected]5/5 stars! This salmon recipe is a must-try. The mustard sauce is incredible and the salmon is cooked to perfection. Highly recommend.
Frank Taylor
[email protected]The mustard sauce really makes this dish. It's so flavorful and pairs perfectly with the salmon. I'll definitely be making this again.
Valerie Onyegbule
[email protected]This was a delicious meal! The salmon was cooked perfectly and the mustard sauce was tangy and flavorful. Will definitely make it again.
Pedro Andres
[email protected]This recipe is easy to follow and the results are amazing. The salmon was flaky and flavorful, and the mustard sauce was creamy and tangy. Highly recommend!
Bilal khalil
[email protected]Yum! The mustard sauce was so tasty and the salmon was cooked just right. My whole family enjoyed this dish.
Ryan KE
[email protected]This was a great recipe! The mustard sauce was delicious, and the salmon was cooked perfectly. I will definitely be making this again.
Mujahid Abdi
[email protected]I've made this recipe several times now and it's always a hit. The mustard sauce is so flavorful and versatile. I've even used it on chicken and pork.
umair jaan
[email protected]This recipe is a keeper! The mustard sauce is creamy and tangy, and the salmon is cooked to perfection. Even my picky kids loved it!
Kimberly Fortney
[email protected]5 stars! The mustard sauce was amazing and the salmon was cooked perfectly. Will definitely be making this again.
Johnathan Hickson
[email protected]My family loved this dish! The salmon was moist and tender, and the mustard sauce added a delicious tang. Will definitely make it again.
Mendez Family
[email protected]Tried this recipe last night and it was a hit! The mustard sauce was so flavorful and the salmon cooked to perfection. Definitely a keeper.
iosif dakak l
[email protected]This salmon recipe is an absolute winner! The mustard sauce is tangy and creamy, perfectly complementing the flaky and succulent salmon. An instant favorite in my household.