SALMON STEW (ABALOS STYLE)
While not a traditional Filipino dish, my grandmother added the necessary proportions of canned pink salmon, tomatoes, onion, and loads of garlic to make this dish a Filipino family favorite. Serve alone or on top of rice.
Provided by RINGONIAN
Categories World Cuisine Recipes Asian Filipino
Time 35m
Yield 4
Number Of Ingredients 9
Steps:
- Heat the olive oil in a skillet over medium heat. Stir in the garlic and onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Stir in the tomato and cook until softened, then add the salmon. Flake the salmon and continue cooking for 3 minutes. Stir in water, bay leaf, salt, pepper, and fish sauce. Bring to a simmer. Cover and cook for 20 minutes.
Nutrition Facts : Calories 222.8 calories, Carbohydrate 4.8 g, Cholesterol 45.4 mg, Fat 11 g, Fiber 0.9 g, Protein 24.9 g, SaturatedFat 2.1 g, Sodium 466.1 mg, Sugar 2 g
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Dominique Dye
[email protected]The stew was too salty for my taste.
Eve Wana Andesia
[email protected]I found the stew to be a bit bland. I added some extra spices and it was much better.
sanusi desola
[email protected]The stew was a little too spicy for my taste, but I still enjoyed it.
Samson Sala
[email protected]This is a great stew for a cold winter day.
imran nazeer
[email protected]I made this stew for my family and they loved it. It's a great recipe for a weeknight meal.
Demetrius Jackson
[email protected]This stew is a great way to use up leftover salmon.
Ranish Mgr
[email protected]I love this stew! It's so flavorful and the salmon is cooked perfectly.
Sophia M
[email protected]This is my new favorite salmon recipe. It's so easy to make and it's always delicious.
Haley Benjamin
[email protected]I made this stew for a potluck and it was a big hit. Everyone loved it.
Sharif Bhuiyan
[email protected]The salmon stew was delicious! The fish was cooked perfectly and the broth was flavorful. I will definitely be making this again.
naqib naqib
[email protected]This is a great recipe for a quick and easy weeknight meal. I love that it's all cooked in one pot.
Charleigh Chambers
[email protected]I've made this stew twice now and it's become a favorite. The first time I followed the recipe exactly, and the second time I made a few changes. Both times it turned out great.
Karma Lopez
[email protected]This salmon stew is a delicious and easy-to-make dish. The fish is cooked perfectly and the broth is flavorful and rich. I served it with rice and it was a hit with my family.