SALMON STIR FRY
Make and share this Salmon Stir Fry recipe from Food.com.
Provided by Bekah
Categories Lunch/Snacks
Time 15m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Break up ramen noodles and cook according to package directions, but not using seasoning packet.
- Drain and keep warm.
- In small saucepan, mix cornstarch, seasoning packet from noodles, water, reserved salmon liquid (if using canned salmon), soy sauce, sesame oil, garlic powder, and ginger.
- Cook over high heat, stirring frequently, until mixture boils; continue cooking for 1 minute.
- Remove from heat; keep warm.
- In large saucepan or wok, heat oil over medium-high heat.
- Add frozen stir-fry vegetables and water chestnuts.
- Stir-fry 3 minutes.
- Add salmon; cover and cook 1 minute.
- Add noodles and sauce; stir gently and heat through.
- ENJOY!
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Thokozani Magudulela
[email protected]I'm so glad I found this recipe. It's now my go-to salmon stir-fry recipe.
Vincent Magee
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Stephanie Grimes
[email protected]I'm always looking for new and exciting ways to cook salmon, and this recipe definitely delivered. The salmon was cooked to perfection and the sauce was delicious.
Vonsay Hairston
[email protected]This recipe was a hit with my family! The salmon was moist and flaky, and the vegetables were cooked perfectly.
Vinny Nicholson
[email protected]I would definitely recommend this recipe to anyone looking for a healthy and flavorful salmon dish.
lawi star
[email protected]This was a great recipe! The salmon was cooked perfectly and the vegetables were delicious.
Musa M. Kaba (KMsquare)
[email protected]I love the simplicity of this recipe. It's perfect for a quick and easy weeknight meal.
Md shohel rana
[email protected]This recipe was easy to follow and the results were delicious. The salmon was cooked perfectly and the vegetables were still crisp. The sauce was also very flavorful.
DrosIntentions
[email protected]I'm not a huge fan of salmon, but this recipe changed my mind. The salmon was cooked perfectly and the sauce was amazing. I will definitely be making this again!
Usama Dharija
[email protected]This was my first time making salmon stir-fry, and it was a success! The salmon was cooked evenly and the vegetables were still crunchy. The sauce was delicious, with a nice balance of sweet and sour.
Ntswaki Rodney
[email protected]I love how versatile this recipe is. I used broccoli and red bell pepper instead of the asparagus and snow peas, and it turned out great! The salmon was moist and flaky, and the vegetables were cooked perfectly.
Fathimashrin Fathimashrin
[email protected]This salmon stir-fry was a quick and easy weeknight meal. The salmon was cooked perfectly and the vegetables were crisp-tender. The sauce was flavorful and not too heavy. I will definitely be making this again!