SALMON STRUDEL
Provided by Michael Symon : Food Network
Categories main-dish
Time 6h18m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Marinate salmon in olive oil, orange and lemon zest and dill for 6 hours. Wrap each piece of fish tightly in grape leaves. Lay out 1 piece of filo and butter lightly with pastry brush. Place fish at one end and fold outer edges of filo over salmon. Begin rolling salmon in filo buttering between each roll. Repeat process with remaining salmon and bake in a preheated 450 degree oven until golden brown, about 6 to 8 minutes.
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Abeer Mohamed
[email protected]This recipe was a bit more challenging than I expected, but it was worth the effort. The salmon strudel was absolutely delicious!
Jose Castillo
[email protected]I've made this salmon strudel several times and it's always a crowd-pleaser. The flaky pastry and the moist salmon are a perfect combination.
Naava Mary
[email protected]This was a great recipe! The strudel was easy to make and turned out beautifully. The salmon was cooked perfectly and the flavors were delicious.
Sharif Vuiya
[email protected]I made this salmon strudel for a dinner party and it was a huge success. The guests raved about the flavor and presentation. I will definitely be making this again!
Trinity Dansak
[email protected]This salmon strudel was a hit with my family! The flaky pastry and the moist, flavorful salmon were a perfect combination. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make meal.