SALMON STUFFED IN PUFF PASTRY
Salmon Is my Favorite so I can go on and on. You'll just have to try it!!!!!!! I've also added canned crab meat to the filling.
Provided by Rita1652
Categories Curries
Time 35m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Roll out pastry slightly and cut each in half.
- Season each salmon with salt, pepper and Old bay seasoning.
- Place one salmon fillet on each pastry.
- Then place 1/4 of the onions, garlic and spinach on top of each salmon.
- Wrap up pastry over salmon twist and seal.
- Bake in a 425 degree pre heated oven for 15 to 20 minutes.
- Heat can soup with curry. Adding water to thin to consistency you like.
- Place soup on bottom of plate then place Puffed pastry with salmon fillets on top.
- Serve with plain Jasmine Rice.
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Abdullah Turay
[email protected]This recipe looks delicious! I can't wait to try it.
Venice 8bp
[email protected]I'm not sure what went wrong, but my puff pastry turned out soggy. I think I might have added too much water.
Noel Waddle
[email protected]I would not recommend this recipe to anyone. It was a waste of time and money.
Nambi Pretty
[email protected]This recipe is way too complicated. I spent hours in the kitchen and the end result was not worth it.
stoltsy
[email protected]I followed the recipe exactly and the salmon was overcooked. I think it would be better to cook the salmon for a few minutes less.
Md Rupom
[email protected]This dish was a bit bland for my taste. I think it could have used more herbs and spices.
Ziphezinhle Seluleko
[email protected]This recipe was a bit too salty for my taste, but I think that's because I used canned salmon. I'll try it again with fresh salmon next time.
Fadwah Martin
[email protected]I had a little trouble getting the puff pastry to seal properly, but other than that, this recipe was easy to follow. The salmon and vegetables were cooked perfectly.
Treasure Hasten
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of fish, but I'm so glad I did. The salmon was cooked perfectly and the puff pastry was flaky and delicious. I'll definitely be making this again.
Tameika Douglas
[email protected]This dish is perfect for a special occasion. It's elegant and delicious.
Connie L Franks
[email protected]I love how easy this recipe is to make. I can have it on the table in under an hour.
Musa Man
[email protected]I've made this recipe several times and it always turns out great. The salmon is always cooked perfectly and the puff pastry is always flaky and golden brown.
Captan Khan
[email protected]This salmon dish was a hit! The flaky salmon paired perfectly with the crispy puff pastry. It was easy to make and looked impressive when I served it to guests.