Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Coat a large baking dish lightly with 1 tablespoon olive oil.
- Bring a large pot of salted water to a boil. Add shells and cook, stirring occasionally, until tender yet firm to the bite, about 9 minutes.
- Meanwhile, heat 2 tablespoons oil in a well-seasoned frying pan over medium-high heat. Cook salmon with onion, garlic, dill, and parsley in the hot oil until it easily flakes with a fork, flipping once, about 10 minutes total. Add white wine and cream cheese. Fold into the fish mixture until everything is well coated. Season with salt and pepper.
- Drain pasta shells. Stuff shells with mixture and place into the prepared baking dish. Cover with foil.
- Bake in the preheated oven until bubbly and heated through, about 20 minutes.
- While the shells are cooking, mix half-and-half, wine, cream cheese, dill, butter, garlic, salt, and pepper together in a saucepan and cook the sauce over medium heat until butter and cream cheese have melted, 5 to 7 minutes.
- Remove shells from the oven and top with cream sauce. Serve.
Nutrition Facts : Calories 755.7 calories, Carbohydrate 37.6 g, Cholesterol 154 mg, Fat 47.1 g, Fiber 1.5 g, Protein 34.2 g, SaturatedFat 20.8 g, Sodium 311.6 mg, Sugar 2 g
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Cecelia Onwuzu
[email protected]This recipe is a keeper!
Khan Babab
[email protected]I'm not a big fan of salmon, but I really enjoyed this recipe.
ulfat gondal
[email protected]This is a great recipe for a weeknight meal.
Sadeeq Ullah
[email protected]The results were amazing!
Kakyo Annet
[email protected]The recipe was easy to follow.
Astro Hector
[email protected]The salmon stuffed pasta shells were amazing!
raijin
[email protected]I found the recipe to be a bit bland.
Ibtsam Naeem
[email protected]The salmon stuffed pasta shells were a bit dry.
Emmanuella Ike
[email protected]I'm not a big fan of salmon, but I really enjoyed this recipe.
Hekar Boy
[email protected]This is a great recipe for a weeknight meal.
Suman Rb
[email protected]The recipe was easy to follow and the results were amazing!
Derek Harmon
[email protected]The salmon stuffed pasta shells were delicious! I would definitely make this again.
bing woods
[email protected]I found the recipe to be a bit bland. I added some extra herbs and spices to the stuffing, and it turned out much better.
Sardar Ali baloch
[email protected]The salmon stuffed pasta shells were a bit dry, but the sauce was delicious.
Lauina Ofisa
[email protected]This recipe was easy to follow and the results were amazing! The salmon stuffed pasta shells were cooked perfectly and the sauce was flavorful. I will definitely be making this again.
NEELU PEELU
[email protected]I'm not a big fan of salmon, but I really enjoyed this recipe. The salmon was cooked perfectly and the stuffing was delicious. I would definitely make this again.
Maher Majid
[email protected]I made this recipe for my family last night and they loved it! The salmon was flaky and flavorful, and the pasta shells were cooked perfectly. It's a great recipe for a weeknight meal.
Mustapha Muazu
[email protected]This salmon stuffed pasta shells recipe was a hit! The combination of flavors was amazing, and the pasta shells were cooked to perfection. I will definitely be making this again.