SALMON STUFFED PEPPERS
I used to make these stuffed pepper often for my large family. They're a nice change from the usual beef stuffed peppers.-Kathleen Bowman, Sun Valley, Nevada
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 6 servings.
Number Of Ingredients 15
Steps:
- Cut tops off peppers and remove seeds. Cook peppers in boiling water for 3-5 minutes or until crisp-tender. Drain and rinse in cold water; set aside., Broil salmon 4-6 in. from the heat for 4-5 minutes on each side or until fish flakes easily with a fork. Discard bones and skin. Flake fish with a fork; set aside., In a large skillet, combine the broth, leek, jalapenos, cilantro, Worcestershire sauce, tarragon, oregano, salt and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes or until the liquid has evaporated., Stir in the hot rice, tartar sauce and sour cream. Fold in salmon. Spoon into peppers. Place in an ungreased shallow baking dish. Sprinkle with Parmesan cheese. , Cover and bake at 350° for 25-30 minutes or until peppers are tender and filling is hot.
Nutrition Facts : Calories 394 calories, Fat 21g fat (6g saturated fat), Cholesterol 77mg cholesterol, Sodium 437mg sodium, Carbohydrate 29g carbohydrate (6g sugars, Fiber 3g fiber), Protein 23g protein.
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Monica Guerra
[email protected]I'm not a fan of peppers, but I loved these stuffed peppers! The salmon was cooked perfectly and the stuffing was flavorful and moist.
praize suavey
[email protected]These peppers were a bit too spicy for me, but my husband loved them. Next time I'll use less chili powder.
Angie Ngim
[email protected]I'm allergic to fish, so I substituted tofu in this recipe. It turned out great!
Helena Greyling
[email protected]This is the third time I've made these peppers. I just wanted to say that they are always a favorite at my dinner parties.
Erick Mwila
[email protected]These stuffed peppers were delicious! I used fresh salmon and the flavor was amazing. I will definitely be making these again.
Akua Nyanko
[email protected]I tried this recipe and the peppers were a bit soggy. I think I would have cooked them for a shorter amount of time.
Richard Martinez
[email protected]I made these stuffed peppers for a party and they were a big hit! Everyone loved them and asked for the recipe.
Gaming Boy ARMAN
[email protected]These stuffed peppers were a bit bland for my taste. I think I would have liked them better if I had used a different type of fish, like tilapia or cod.
Rajiv Tiwari
[email protected]These stuffed peppers were easy to make and turned out great! The salmon was cooked perfectly and the stuffing was delicious. I served them with a side of roasted vegetables and it was a complete meal.
Terry Copeland
[email protected]I'm not a huge fan of salmon, but I really enjoyed these stuffed peppers. The salmon was mild and flaky, and the stuffing was packed with flavor. I'll definitely be making these again!
Juan Espinoza (Leopold)
[email protected]These stuffed peppers were an absolute hit! The salmon was cooked perfectly and the stuffing was flavorful and moist. I especially loved the addition of the capers, which gave the dish a nice briny tang.