SALMON TARTLETS
Found this recipe in a library book when I was 13 and it became my instant signature dish that haunts me to this day lol I no longer eat meat or fish,but these are still requested often by anyone who's had them. This is one of those recipes that I can count on to come out well without taste testing along the way.
Provided by Nikoma
Categories < 4 Hours
Time 2h35m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Beat butter, cheese and flour, roll into a ball and chill 1-2 hours.
- Drain/de-bone salmon. Transfer to a large bowl. Add onion, parsley, lemon, butter, salt, pepper and sage. Add eggs and milk, mix and mash together well. Stir in crumbs.
- Remove the cream cheese pastry dough from the refrigerator and roll into 12 balls. Place each ball into an ungreased muffin cup (standard size) and press along bottom and up sides to form nice little shells (this takes a little patience, but the first time i did it the recipe never mentioned chilling the dough and it took FOREVER!).
- Fill each tart shell with the salmon mixture all the way to the top.
- Bake at 350 for 30-35 minutes.
- Let cool in pans about 5 minutes before removing (go gently around edges with a butter knife and they should pop right out!).
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Dj Mirsab
[email protected]I've made these tartlets several times now and they're always a crowd-pleaser. They're perfect for any occasion.
Ricky
[email protected]These look delicious! I'm going to pin this recipe for later.
prajita paheli
[email protected]I'm going to try making these this weekend. I'll let you know how they turn out!
Sabir Ullah
[email protected]I'm not sure about this recipe. The combination of salmon and cream cheese seems a bit strange to me.
Matas Varanavicius
[email protected]These tartlets look amazing! I can't wait to try them.
Hajihasnain Hajihasnain
[email protected]I made these for a brunch party and they were a huge hit! Everyone loved the combination of flavors and textures.
Khalilah Nembhard
[email protected]These were so easy to make and turned out so delicious! I used store-bought puff pastry to save time, and they still came out perfectly.
Christy Robison
[email protected]I'm not usually a fan of salmon, but I was pleasantly surprised by how much I enjoyed these tartlets. The flavors all worked together perfectly.
Jermaine Braithwaite
[email protected]These salmon tartlets were a hit at my last dinner party! The combination of flaky crust, creamy filling, and savory salmon was divine. I'll definitely be making them again.