SALMON TERIYAKI WITH CARROTS AND ONIONS

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Salmon Teriyaki with Carrots and Onions image

Categories     Fish     Ginger     Onion     Marinate     Sauté     Quick & Easy     Vinegar     Salmon     Carrot     Healthy     Soy Sauce     Gourmet

Yield Serves 2

Number Of Ingredients 11

For teriyaki sauce
1/3 cup soy sauce
2 tablespoons mirin (sweet Japanese rice wine) or medium-dry Sherry
2 1/2 tablespoons cider vinegar
2 tablespoons sugar
1 1/2 tablespoons chopped peeled fresh gingerroot
two 1/2 inch-thick salmon steaks
2 carrots, halved lengthwise and cut diagonally into 1/4-inch slices
1 onion, cut into 1/4-inch slices
1 tablespoon vegetable oil
Garnish: 2 scallion greens, cut decoratively

Steps:

  • Make teriyaki sauce:
  • In a small saucepan simmer sauce ingredients, stirring until sugar is dissolved, until reduced to about 1/2 cup and cool to room temperature in a metal bowl set in a larger bowl of ice and cold water.
  • In a baking dish large enough to just hold salmon steaks in one layer marinate salmon in sauce, turning to coat, 15 minutes.
  • While salmon is marinating, in a large saucepan of boiling salted water blanch vegetables 2 minutes, or until crisp-tender, and drain in a colander. Transfer vegetables to a bowl of ice and cold water to stop cooking and drain well.
  • In a 10-inch heavy skillet (preferably cast iron) heat oil over moderately high heat until hot but not smoking. Transfer salmon to skillet with a metal spatula, letting excess sauce drip off into reserved marinade, and reduce heat to moderate. Sauté salmon, turning once, until just cooked through and browned well, about 2 1/2 minutes on each side, and transfer to 2 plates. Pour off oil and cook vegetables, stirring, 1 minute. Add reserved sauce and boil, stirring, 1 minute, or until thickened.
  • Spoon vegetables and sauce over salmon and garnish with scallion greens.

Kobusingye Jeanfer
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The salmon teriyaki was good, but I found the sauce to be a bit too salty. I would recommend using less soy sauce next time.


Mobarshir Miah
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The salmon teriyaki was a bit too sweet for my taste, but it was still good. The salmon was cooked well and the sauce was flavorful.


Moin Islam
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I'm not a huge fan of salmon, but this salmon teriyaki dish was surprisingly good. The sauce was flavorful and the salmon was cooked perfectly. I would definitely recommend it to others.


JOHN CARDONA
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This salmon teriyaki dish is a must-try for anyone who loves salmon. The sauce is tangy and sweet, and the salmon is cooked to perfection. I served it with rice and vegetables, and it was a perfect meal.


Riley Sprenger
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The salmon teriyaki was a delicious and easy meal to make. The sauce was flavorful and the salmon was cooked perfectly. I will definitely be making this again.


Jamelia Raphael
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This salmon teriyaki dish was a hit at my dinner party! Everyone loved the flavorful sauce and the perfectly cooked salmon.


Cazanova ana
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Overall, the salmon teriyaki was a good dish. I would recommend it to others.


Kyakuwadde Godfrey
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The salmon teriyaki was good, but I found the sauce to be a bit too sweet.


Nodoubt Nodoubt
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The salmon teriyaki was a bit too fishy for my taste, but the sauce was delicious.


Ken Wilcox
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This was my first time making salmon teriyaki and it turned out great! The recipe was easy to follow and the dish was very tasty.


Mona Mona Mahmoud
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The salmon teriyaki was delicious! I loved the combination of the sweet and savory sauce with the flaky salmon.


Hassan kenzo
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Overall, the salmon teriyaki was a good dish. The salmon was cooked well and the sauce was flavorful. I would recommend it to others.


Tebogo Mogohle
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The salmon teriyaki was good, but I found the sauce to be a bit too salty. I would recommend using less soy sauce next time.


Archie Jaffa
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The salmon teriyaki was a bit too sweet for my taste, but it was still good. The salmon was cooked well and the sauce was flavorful.


Muneer Dashti
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This salmon teriyaki dish was easy to make and very tasty. The salmon was cooked perfectly and the sauce was delicious. I will definitely be making this again.


Eniola Shobakin
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I tried this recipe and it turned out great! The salmon was tender and the teriyaki sauce was flavorful. I will definitely be making this again.


Cyrus Doe
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The salmon teriyaki was delicious! The sauce was tangy and sweet, and the salmon was flaky and moist. I served it with rice and vegetables, and it was a perfect meal.


Bulelani Hlakula
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This salmon teriyaki dish was a hit with my family! The sauce was flavorful and the salmon was cooked perfectly. I will definitely be making this again.