SALMON WITH A CREAMY SAUCE ON A BED OF GREENS
I had fun creating this for the RSC contest-2009! I must say I loved it and I hope you do too! I had a great list of ingredients to pick from.
Provided by Sharon123
Categories Vegetable
Time 40m
Yield 4 serving(s)
Number Of Ingredients 19
Steps:
- To make sauce:.
- Combine creme fraiche, mayonnaise, salt and pepper, dill, capers, lemon juice, horseradish and red pepper flakes, if using. Set aside.
- To cook greens:.
- In a large skillet, melt the butter over medium high heat.Stir in the napa cabbage, green onions, and garlic. Saute 5 minutes, then turn down heat to medium, add water or broth and cover. Cook about 5 more minutes, till desirerd tenderness. Keep warm and set aside.
- To cook salmon:.
- Heat oil in large skillet over medium high heat(I use same pan greens were cooked in or cook in separate skillet while greens are cooking). When hot, add salmon, skin side up(if it has skin on it). Sear until well browned, about 4-6 minutes. Turn the salmon over and sear other side until just cooked through, about 3-5 more minutes.
- To serve:.
- Divide the cooked napa cabbage evenly on 4 serving plates. Spread out a little to make a "bed". Place salmon on top of greens. Spoon sauce over top of salmon. Garnish with a little parsley or fresh dill, if desired. Enjoy!
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#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #seafood #vegetables #salmon #fish #saltwater-fish
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Umar Jani
u-j@gmail.comThis was an easy and delicious weeknight meal. The salmon was cooked perfectly and the sauce was creamy and flavorful. My whole family loved it!
SADAR ZAIN
s.z36@hotmail.comThis dish was absolutely delicious! The salmon was cooked perfectly and the creamy sauce was so flavorful. I will definitely be making this again.
David Mnika
mnika_d@yahoo.comI'm not a huge fan of salmon, but this dish was surprisingly good. The creamy sauce really made the dish.
Skilar Tipton
skilart@gmail.comThis is my new favorite salmon recipe! The creamy sauce is to die for, and the salmon is cooked to perfection. I highly recommend this dish.
Kaylee Scheepers
k-s97@gmail.comThe sauce was a bit too thick for my taste, but the salmon was cooked perfectly. I would recommend thinning out the sauce with some milk or cream.
Baloch Sahab
s.baloch28@gmail.comThis dish was a bit bland for my taste. I added some extra spices and it was much better.
Prem Sharma
p@yahoo.comI love salmon and this recipe did not disappoint! The creamy sauce was so good, and the salmon was cooked perfectly. I will definitely be making this again.
Natalie
natalie51@gmail.comThis dish was easy to make and turned out great! The sauce was creamy and flavorful, and the salmon was cooked perfectly. I served it over rice and it was a delicious meal.
masarat Lammii
lammii_masarat@yahoo.comThe salmon was a bit overcooked for my taste, but the sauce was delicious. I would recommend cooking the salmon for a shorter amount of time.
Rabbi Raihan
rabbi-raihan47@hotmail.co.ukThis salmon dish was a hit with my family! The creamy sauce was rich and flavorful, and the salmon was cooked perfectly. The bed of greens added a nice touch of freshness and crunch. I will definitely be making this dish again.