SALMON WITH A MACADAMIA NUT CRUST
This was made with Atlantic Salmon but I'm sure any kind salmon will do. Easy enough to make and serve over brown rice. To get the nut coating to be nice and crispy take the suggestion from mikekey and chop the nuts very fine also make sure the egg white is nice and frothy. Once you put the fish in the pan do not peek by lifting the fish up until it is nicely brown and crispy. Another suggestion, macadamia nuts are delicious but pricey so tonight I made this using wild Pacific salmon and finely chopped walnuts and it was good also.
Provided by Catnip46
Categories Very Low Carbs
Time 25m
Yield 2 fillets, 2 serving(s)
Number Of Ingredients 10
Steps:
- Sprinkle fish with coarse pepper and kosher salt or sea salt.
- In a shallow bowl, whisk egg white until frothy.
- Dip fish in egg white, then coat with nuts. Pat nut mixture onto fish.
- In skillet, cook fish in olive oil over medium heat for about 5-7 minute on each side or until fish flakes easily with a fork.
- Meanwhile, melt butter. Stir in fresh parsley and squeezed lemon juice.
- Drizzle over fish.
- Serve with brown rice.
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Anish Uprety
u_anish@gmail.comI'll pass.
Kopila Basnet
basnetk@gmail.comMeh.
Arifa Hasan
arifa_h38@yahoo.comGood recipe, but not as good as my grandma's.
Tamang Ram
t.ram80@hotmail.comOverall, it's a solid recipe. With a few tweaks, it could be even better.
Oromoo Gursum
gursumo26@yahoo.comThe recipe was easy to follow, but the salmon didn't turn out as crispy as I expected.
Noemi Zamora
n@gmail.comNot a fan of the macadamia nut crust. It overpowered the delicate flavor of the salmon.
Jazsmine Bland
bland_j@hotmail.comI found the recipe a bit bland. Maybe I should have added more herbs or spices.
Zidi ansari
ansari_z76@hotmail.comThe salmon was a bit dry, but the macadamia nut crust was delicious.
Irfan Gul
gul-irfan@yahoo.comI've made this recipe several times and it's always a hit. Thank you for sharing!
Benjamin Kalmet
kalmet99@hotmail.com5 stars! This recipe is a keeper.
Youtube blonde
youtube.blonde@hotmail.comThis dish is a feast for the eyes and the taste buds. Highly recommended!
Janntul Islam
islam7@hotmail.comI'm not a big fan of salmon, but this recipe changed my mind. The flavors and textures are amazing.
Molly M
m-m@hotmail.comThe macadamia nut crust is a brilliant idea! It adds a unique twist to the classic salmon dish.
Latoken Weowns
latokenweowns@gmail.comI've tried many salmon recipes, but this one takes the cake. It's easy to follow and the results are stunning. My family loved it!
Babu Sordar
s@hotmail.co.ukThis salmon recipe is a game changer! The macadamia nut crust adds a delightful crunch and nutty flavor that perfectly complements the tender, flaky fish.