SALMON WITH A PINE NUT CRUST
Make and share this Salmon With a Pine Nut Crust recipe from Food.com.
Provided by evelynathens
Categories High Protein
Time 35m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (170C).
- Spread the breadcrumbs and pine nuts in a baking dish and bake for 10 minutes. (Chopped almonds may be used in place of the pine nuts.).
- Wash the salmon fillets.
- Pat dry, and brush with the Dijon mustard.
- Sprinkle the bread crumb mixture over the salmon steaks, pressing to adhere to the fish.
- Heat the oil, butter and shallot in oven-proof skillet over medium-high heat.
- Add salmon, crumb-side down and cook until golden brown, 3 to 5 minutes.
- Turn fish over.
- Transfer skillet to oven.
- Bake 8 to 10 minutes more, until cooked.
- For the sauce: Reduce the lemon juice in a saucepan to 1 teaspoon.
- Add the heavy cream and boil until slightly thickened.
- Whisk in the butter until smooth. Add the fresh dill.
- Season to taste with salt and pepper.
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Monica Samaroo
[email protected]This recipe was a disaster! The salmon was dry and the pine nut crust was burnt.
gloria daniels
[email protected]The salmon was a little overcooked, but the pine nut crust was delicious.
Obed Jesse
[email protected]This recipe was a little bland for my taste. I think I would add some more herbs or spices next time.
Olusegun Timothy
[email protected]I'm not a big fan of fish, but this recipe was amazing! The salmon was so moist and flavorful and the pine nut crust was the perfect touch. I will definitely be making this again.
martin mulenga
[email protected]This was a delicious and easy recipe. The salmon was cooked perfectly and the pine nut crust added a nice crunch. I would definitely make this again.
Kiyanimohsin
[email protected]I made this recipe for my husband's birthday and he loved it! The salmon was cooked perfectly and the pine nut crust was a great way to add a little something extra. I will definitely be making this again.
RAGEEB MASUM
[email protected]This recipe was a little time-consuming, but it was worth it. The salmon was delicious and the pine nut crust was a nice touch. I would definitely make this again for a special occasion.
Lee Kalinde
[email protected]I was skeptical about the pine nut crust, but it was actually really good. It added a nice nutty flavor to the salmon. The salmon itself was cooked perfectly and was very moist. I will definitely be making this again.
Felix Danquah
[email protected]I've made this recipe several times and it's always a winner. The salmon is always moist and flavorful and the pine nut crust is a great way to add a little crunch. I highly recommend this recipe.
KAYONDO FRANK
[email protected]This was my first time cooking salmon and it turned out great! The recipe was easy to follow and the salmon was cooked perfectly. The pine nut crust added a nice touch of flavor.
Tinarwo Simon
[email protected]I'm not a big fan of salmon, but this recipe changed my mind. The pine nut crust was so flavorful and the salmon was so moist and tender. I'll definitely be making this again.
adison Pelroy
[email protected]This salmon dish was a hit with my family! The pine nut crust added a delicious crunch and the salmon was cooked perfectly. I will definitely be making this again.