SALMON WITH BROWN SUGAR GLAZE
Steps:
- Preheat the oven's broiler and set the oven rack at about 6 inches from the heat source; grease the rack of a broiler pan.
- Season the salmon with salt and pepper and arrange onto the prepared broiler pan.
- Whisk together the brown sugar and Dijon mustard in a small bowl; spoon mixture evenly onto top of salmon fillets.
- Cook under the preheated broiler until the fish flakes easily with a fork, 10 to 15 minutes.
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prince asraf
[email protected]This recipe is not worth your time. The salmon was bland and the glaze was flavorless.
James McAndrew
[email protected]I've tried this recipe several times and I can't seem to get it right. The salmon always turns out dry and the glaze is too thick.
Asif Nazari
[email protected]This recipe was a disaster. The salmon was undercooked and the glaze was burnt.
Safiullah Marri
[email protected]I'm not sure what I did wrong, but my salmon turned out dry and overcooked. The glaze was also too sweet for my taste.
D A
[email protected]This recipe is a great way to cook salmon. The glaze is flavorful and the salmon is cooked to perfection.
Eric Best
[email protected]I've made this recipe several times and it's always a hit. The salmon is always cooked perfectly and the glaze is delicious.
Vedanta Sherpa
[email protected]This recipe is so easy to follow and the results are amazing. The salmon is moist and flaky, and the glaze is the perfect combination of sweet and savory.
sms writer
[email protected]I'm not a big fan of salmon, but I really enjoyed this recipe. The glaze was delicious and the salmon was cooked perfectly.
Aniket Maudhub
[email protected]This is the best salmon recipe I've ever tried. The glaze is so flavorful and the salmon is cooked perfectly.
malik dhoon
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved the salmon and the glaze.
Alejandro MonteTres
[email protected]This recipe is a keeper! The salmon was moist and flaky, and the glaze was amazing. I will definitely be making this again.
Mario Farina
[email protected]I wasn't sure how the brown sugar glaze would taste on salmon, but I was pleasantly surprised. It was a great combination of sweet and salty.
Hyacinth Walker
[email protected]This recipe is easy to follow and the results are delicious. I especially love the crispy skin on the salmon.
Henry barrientos
[email protected]I've made this salmon recipe several times now, and it always turns out amazing. The glaze is so flavorful and really enhances the taste of the salmon.
vusi dube
[email protected]This salmon recipe was a hit with my family! The brown sugar glaze was the perfect balance of sweet and savory, and the salmon was cooked to perfection. I will definitely be making this again.