SALMON WITH CORIANDER/CILANTRO MANGO SALSA
This is very versatile it can be served as a main course with a salad for a light, healthy summer time meal or it can be served as a appetizer, or as part of a buffet style meal along with other dishes. I have made this a few times now both as a main and also as part of a BBQ when I had 40 people over, it is always received well. I have listed the weight below as 1kg and I feel this would serve 4-5 as a main with a nice green salad and some crusty bread and about 10 as an appetizer or as part of a buffet style meal. Cooking time does not including resting time or chilling time if you choose that option.
Provided by The Flying Chef
Categories < 60 Mins
Time 50m
Yield 5-10 serving(s)
Number Of Ingredients 16
Steps:
- Make salsa first by combining lemon juice, dressing and honey in a screw top jar, shake to combine.
- Combine dressing with remaining ingredients in a glass bowl, refrigerate until needed. Salsa can be made up to 2 hours ahead of time and stored in the fridge.
- Salmon.
- Pre-Heat oven to 190 degrees Celsius.
- Place salmon in an oven proof dish, that has been lightly greased with either cooking spray or oil.
- Brush salmon with olive oil, squeeze lemon over salmon, Sprinkle with ground sea salt and pepper.
- Bake for 30-35 Min's or until fish flakes easily, cooking time will vary depending on thickness of the salmon.
- Remove salmon from pan, allow to cool for 15 minutes. Either serve now, lukewarm, or refrigerate salmon for at least 2 hours to chill. Will last longer but chill no more than 24 hours. (I have done both and both are equally nice.).
- To Serve: Place salmon on a serving platter, Spoon small amounts of salsa over, garnish with lemon and coriander sprigs. Serve remaining salsa in a bowl on the side.
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Shahbaz Munir
[email protected]I'm not a fan of cilantro, so I substituted parsley in the mango salsa. It turned out great!
Tyler Benedict
[email protected]This dish is perfect for a summer party. The salmon is light and refreshing, and the mango salsa is a great way to add a pop of flavor.
Moona Shahzad
[email protected]I made this dish for a party and it was a big hit. Everyone loved the salmon and the mango salsa.
fast
[email protected]This recipe is a bit time-consuming, but it's worth it. The salmon and mango salsa are both delicious.
Oprajvir 1
[email protected]This dish is a great way to use up leftover salmon. I had some leftover salmon from dinner the night before and this was the perfect way to use it up.
Santiago Tamargo
[email protected]I'm not a big fan of salmon, but this dish was actually really good. The mango salsa helped to balance out the flavor of the salmon.
VideosBy Azima
[email protected]Wow! This dish was amazing! The salmon was cooked to perfection and the mango salsa was the perfect complement. I will definitely be making this again soon.
Amar Thapa Magar
[email protected]This recipe was easy to follow and the dish turned out great. I will definitely be making it again.
SHAHID ALI MEER
[email protected]I loved the combination of flavors in this dish. The salmon was flaky and the mango salsa was sweet and tangy.
hanifsheikh hanifsheikh
[email protected]The salmon was cooked perfectly and the mango salsa was delicious. I would definitely recommend this recipe.
Maya Stray
[email protected]This dish is a keeper! I will definitely be adding it to my regular rotation of recipes.
Nwaroh Amaka
[email protected]I made this for dinner last night and it was a hit! My family loved the salmon and the mango salsa. The recipe was easy to follow and the dish turned out great.
Ali Wattoo
[email protected]The flavors in this dish were amazing! The salmon was moist and flaky, and the mango salsa was sweet and tangy. I loved the combination of flavors and textures.
BRUHAN IBRAHIM
[email protected]This was a fantastic dish! The salmon was cooked perfectly and the mango salsa was a perfect complement. I will definitely be making this again.