SALMON WITH CUCUMBER-RADISH RELISH
Roasting a side of salmon is a quick, simple way to feed a group. Use tweezers or small pliers to remove any remaining pin bones your fishmonger may have overlooked.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Salmon Recipes
Time 20m
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees. Place salmon on a parchment-lined baking sheet, and drizzle with 2 teaspoons oil. Season with salt and pepper. Roast salmon until just cooked through (it will be opaque around edges), 8 to 10 minutes.
- Meanwhile, stir together radish, cucumber, horseradish, scallions, and remaining teaspoon oil until combined. Season with salt and pepper. Serve with salmon.
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Xavi Karijosentono
[email protected]I'm not a big fan of salmon, but I loved this dish. The relish really made the difference.
Rona Apo
[email protected]This is a great recipe for a healthy and delicious meal. I'm definitely going to make it again.
Princezz Sh
[email protected]I made this dish for my family and they all loved it. Even my picky kids ate it all up.
HondaMan423
[email protected]This is a great recipe for a special occasion. It's elegant and delicious.
Aaadi Malik
[email protected]I love the combination of flavors in this dish. The salmon is rich and flaky, while the relish is bright and tangy.
Sam Prince
[email protected]I've made this dish several times and it's always a hit. The salmon is always cooked perfectly and the relish is always refreshing.
Tina Warb
[email protected]This is a great recipe for a quick and easy weeknight meal. The salmon and relish come together in no time.
Naira Baron
[email protected]I'm not a fan of fish, but I actually enjoyed this dish. The relish was a great way to add some flavor.
Nawid Sadat
[email protected]This is a great recipe for a healthy and flavorful meal. I love that it's so easy to make.
Ahtshamaliwattoo Wattoo
[email protected]I made this dish for a dinner party and everyone loved it. It was a great way to showcase the fresh salmon I caught that day.
Ricardo Esquivel
[email protected]The relish was too spicy for my taste, but the salmon was cooked perfectly.
Becca Wicklund
[email protected]I followed the recipe exactly and the salmon turned out dry. I think I might have cooked it for too long.
Younis Chandio
[email protected]This is my new favorite way to cook salmon. It's so flavorful and easy to make.
Jiban Buddhathoki
[email protected]I'm not a big fan of salmon, but this dish was amazing. The relish really made the difference.
Akpoke Okereke
[email protected]The salmon was cooked perfectly and the relish was a great addition. I served it with roasted vegetables and it was a complete meal.
joseph chukwu
[email protected]Delicious and easy to make! I used a store-bought relish and it still turned out great.
lukwago acram
[email protected]This salmon dish was a hit with my family! The cucumber-radish relish was a refreshing and tangy complement to the rich salmon. Will definitely make this again.