SALMON WITH GREEN FETTUCCINE
The red flesh of the salmon contrasts with the dark green pasta to make a gorgeous dish. It is served with a dill flavored white sauce. This recipe makes 3 generous portions or 6 smaller servings.
Provided by CHRISTYJ
Categories World Cuisine Recipes European Italian
Time 50m
Yield 3
Number Of Ingredients 12
Steps:
- Cook pasta in boiling, salted water until al dente. Drain. Drain the can of salmon over a 2 cup measure. Add enough milk to make 1 3/4 cups.
- Meanwhile, prepare sauce. In a large saute pan, melt butter over medium heat. Add onion and mushrooms; saute until onion is tender. Reduce heat to low, and stir in flour. Remove from heat.
- Stir into cooked vegetables, the milk mixture and wine. Return pan to heat, and bring to a boil, stirring frequently. Reduce heat, and simmer for 2 minutes. Break salmon into chunks; stir into the sauce. Stir in Parmesan cheese, parsley, and dill. Season with salt and pepper to taste, and heat though. Serve over hot pasta.
Nutrition Facts : Calories 816.9 calories, Carbohydrate 77.1 g, Cholesterol 135.8 mg, Fat 31.3 g, Fiber 4.1 g, Protein 52.5 g, SaturatedFat 12.6 g, Sodium 562.1 mg, Sugar 8.8 g
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[email protected]I loved this dish! The salmon was cooked perfectly and the green fettuccine was very flavorful. I would definitely make this again.
PSHYCO NEPAL
[email protected]This was a great recipe! The salmon was cooked perfectly and the green fettuccine was very flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy weeknight meal.
Aubrey
[email protected]The salmon was a bit dry, but the green fettuccine was very flavorful. I would recommend cooking the salmon for a shorter amount of time.
Indika Piyalal
[email protected]This dish was a bit too bland for my taste. I would recommend adding more spices to the sauce.
Brandy Mars
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved the salmon and the green fettuccine. The sauce was also very flavorful. I will definitely be making this again.
Monet Freeman
[email protected]This dish was easy to make and very flavorful. The salmon was cooked perfectly and the green fettuccine was very tasty. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
Robert House
[email protected]I loved this dish! The salmon was cooked perfectly and the green fettuccine was very flavorful. I would definitely make this again.
Randy Mussett
[email protected]This was a great recipe! The salmon was cooked perfectly and the green fettuccine was very flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy weeknight meal.
Malifu Litsibane
[email protected]The salmon was a bit overcooked, but the green fettuccine was very flavorful. I would recommend cooking the salmon for a shorter amount of time.
pigeon tv
[email protected]This dish was a bit too salty for my taste. I would recommend using less salt in the sauce.
Jainal Meah
[email protected]I followed the recipe exactly and the dish turned out great! The salmon was cooked perfectly and the green fettuccine was very flavorful. I would definitely make this again.
Hifza Amjad
[email protected]This was an easy and delicious meal to make. The salmon was cooked perfectly and the green fettuccine was very flavorful. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
Md Foridul islam
[email protected]I'm not usually a big fan of salmon, but this dish changed my mind. The salmon was so moist and flavorful, and the green fettuccine was the perfect accompaniment. I will definitely be making this again.
Khalid Anwar
[email protected]I made this dish last night and it was a hit with my family! Everyone loved the salmon and the fettuccine. The sauce was also very flavorful.
Ayaan Ghori
[email protected]This dish was absolutely delicious! The salmon was cooked perfectly and the green fettuccine was the perfect complement. I will definitely be making this again.