SALMON WITH HERB & GARLIC CREAM SAUCE
Make and share this Salmon With Herb & Garlic Cream Sauce recipe from Food.com.
Provided by Abby Girl
Categories Very Low Carbs
Time 22m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Heat oil in a large skillet on medium high heat. Add salmon and cook for 5 minutes on each side or until salmon flakes easily with a fork. Remove from skillet; cover to keep warm.
- Add milk and cream cheese to skillet; cook and stir until the cheese is melted and mixture is well blended. Stir in cucumbers and dill.
- Return salmon to skillet. Cook 2 minutes or until heated through. Serve salmon topped with sauce.
Nutrition Facts : Calories 491, Fat 20.7, SaturatedFat 6.8, Cholesterol 190, Sodium 365.4, Carbohydrate 4, Fiber 0.1, Sugar 0.2, Protein 68.4
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VAHID Karimi
[email protected]This recipe was just okay. The salmon was a bit dry and the sauce was a bit bland. I wouldn't make this recipe again.
Alonzo Rodgers
[email protected]I'm not sure what went wrong with this recipe. I followed the instructions exactly, but the salmon came out dry and the sauce was watery. I would not make this recipe again.
Md SHAHADAT Kuakata
[email protected]This recipe was a disaster! The salmon was overcooked and the sauce was curdled. I would not recommend this recipe to anyone.
Haider Butt
[email protected]The sauce was a bit too thick for my taste, but the salmon was cooked perfectly. I would try this recipe again with a different sauce.
Abdulmaleek Bello
[email protected]This dish was easy to make, but it didn't turn out as flavorful as I had hoped. I think I would try a different recipe next time.
Roy Bhadan
[email protected]I found this recipe to be a bit bland. I added some extra herbs and spices to the sauce and it was much better.
Marissa Lynn Morales
[email protected]This recipe was a bit too rich for my taste, but it was still very good. I think I would use less cream next time.
8vo skag
[email protected]I'm not a big fan of fish, but I really enjoyed this salmon dish. The sauce was creamy and flavorful, and it helped to mask the fishy taste. I would definitely make this again.
romeo ajmal
[email protected]This dish was easy to make and very tasty. I used frozen salmon fillets and they cooked perfectly in the sauce. I served it over rice and it was a delicious and satisfying meal.
Richard TOSS
[email protected]I followed the recipe exactly and it turned out perfectly. The salmon was moist and flaky, and the sauce was creamy and flavorful. I would definitely recommend this recipe.
Sweaty Pika
[email protected]This was a great recipe. I made it for a dinner party and everyone raved about it. The salmon was cooked perfectly and the sauce was delicious.
Robel Ahmmed
[email protected]I love this recipe! It's become a regular in my meal rotation. The sauce is so versatile, I've even used it on chicken and shrimp.
Savannah Kemp
[email protected]This dish was so easy to make and it turned out amazing! The sauce was creamy and flavorful, and the salmon was cooked perfectly. I served it with roasted vegetables and it was a hit with my family.
Vlera Ademi
[email protected]I'm not usually a fan of salmon, but this recipe changed my mind. The sauce was creamy and tangy, and it paired perfectly with the flaky salmon. I'll definitely be making this again.
Prince shahzada
[email protected]This salmon dish was an absolute delight! The herb-garlic cream sauce was rich and flavorful, while the salmon remained tender and flaky. It was a quick and easy weeknight meal that felt like a special occasion.