SALMON WITH HERB SHRIMP SAUCE
The delicate shrimp sauce really sets this dish apart! By Marilyn Guild of Orinda, CA, who was the California winner of the 54 Recipes competition on Tony Chachere's web site several years ago.
Provided by Heydarl
Categories Creole
Time 25m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Place salmon in baking dish. Season generously with Tony Chachere's Creole Seasoning. Add wine and bake in 180°C/350°F oven for 20 minutes.
- While fish is baking, make sauce. Melt butter in a medium saucepan. Saute shrimp about 2 minutes. Add bay leaf, oregano, rosemary, pepper and garlic. Saute for about 1 minute.
- Pour broth into a cup and stir in flour.
- Pour this mixture slowly into pan. Add lemon juice and cook over medium heat until thickened, about 5 minutes.
- To serve, place one fillet on each plate, then lable on sauce.
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hush firedup
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and it's healthy and delicious. I love that I can get dinner on the table in under 30 minutes.
Catalina Arciga
[email protected]This recipe is a great way to use up leftover salmon. I had some cooked salmon in the fridge and I didn't know what to do with it. I found this recipe and it was perfect! The salmon was reheated in the sauce and it was delicious.
Fuad Abdullah
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone raved about the salmon and the shrimp sauce. I will definitely be making this again.
Abbas 2099
[email protected]This dish is a bit too spicy for my taste, but my husband loved it. He said the salmon was cooked perfectly and the shrimp sauce was very flavorful. I think it just depends on your personal preferences.
Anold Ntsike
[email protected]I've made this dish several times and it's always a hit with my family. The salmon is always cooked perfectly and the shrimp sauce is always delicious. I love that it's a relatively easy recipe to make, too.
Ntinyari Kanyua
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and it's healthy and delicious. I love that I can get dinner on the table in under 30 minutes.
Kristin Beasley
[email protected]I'm not a big fan of shrimp, but I loved this dish! The shrimp sauce was so flavorful and the salmon was cooked perfectly. I would definitely make this again, even without the shrimp.
Sunder lal Lala Lohanoo
[email protected]This recipe is a great way to use up leftover salmon. I had some cooked salmon in the fridge and I didn't know what to do with it. I found this recipe and it was perfect! The salmon was reheated in the sauce and it was delicious.
Fikri ahamed
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone raved about the salmon and the shrimp sauce. I will definitely be making this again.
Isaac Scovell
[email protected]This dish was a bit too fishy for my taste, but my husband loved it. He said the salmon was cooked perfectly and the shrimp sauce was very flavorful. I think it just depends on your personal preferences.
Munezero Lukman
[email protected]I was disappointed with this recipe. The salmon was overcooked and the shrimp sauce was bland. I followed the recipe exactly, so I'm not sure what went wrong.
Sk night
[email protected]This recipe is a keeper! I've made it several times now and it's always a success. The salmon is always cooked perfectly and the shrimp sauce is always delicious. I love that it's a relatively easy recipe to make, too.
Penny Sanders
[email protected]I followed the recipe exactly and the dish turned out great! The salmon was moist and flaky, and the shrimp sauce was rich and flavorful. I served it with roasted vegetables and it was a perfect meal. Thanks for the recipe!
Roema Khan
[email protected]Wow, this salmon with herb shrimp sauce was incredible! The sauce was so creamy and flavorful, and the salmon was cooked perfectly. It was a hit with my family and friends. Thank you for sharing this recipe!
Hood Classikz
[email protected]This dish was a bit too salty for my taste, but overall it was still enjoyable. The salmon was cooked evenly and the shrimp sauce was flavorful. I would recommend using less salt next time.
Zin Yoly
[email protected]I'm not usually a fan of seafood, but this recipe changed my mind. The salmon was cooked to perfection and the shrimp sauce was simply divine. I'll definitely be making this again!
Sanum Ch
[email protected]This salmon dish with herb shrimp sauce was an absolute delight! The flavors were perfectly balanced, with the delicate salmon complemented by the savory shrimp sauce. The herbs added a refreshing touch that elevated the dish to a whole new level. Hi