SALMON WITH HERBED RICE
I had only eaten Salmon at restaurants and was never impressed with it's taste or texture, so was not a food that I would choose to buy and cook. Then one day my daughter wanted to buy some and so, we went to a market that sold it as fresh as a Midwestern state could get and bought a few fillets. We looked in cookbooks and...
Provided by Pam Upton
Categories Rice Sides
Time 30m
Number Of Ingredients 19
Steps:
- 1. Heat up skillet with olive oil in it. Add butter allow to melt. Add in onion, garlic and tarragon. Cook for 2 minutes allowing onion to become tender and garlic aroma to lift.
- 2. Sprinkle a pinch of salt on each fillet meat side and place skin side down into skillet. Add lemon juice and white wine. Cook for 4 minutes and flip so that meat side is down. Cook for 4 more minutes. Turn again and cook checking every two minutes. Fish is done when meat is easily flaked with a fork. Remove from pan and set to rest meat side down, skin should easily peel off from fish with a fork. Reserve juices. Cover to keep warm.
- 3. In sauce pan substitute broth for water required to cook rice. In broth add 1 tablespoon olive oil, oregano, parsley, basil, sage and bay leaf and pinch of salt. Allow to come to boil and add rice. Allow to cook per time stated on rice directions.
- 4. In skillet heat up 1 T olive oil and melt butter. Add rice and stir til lightly coated with liquid and rice had been fluffed.
- 5. Spoon rice onto plate and place one salmon fillet on top of rice and lightly spoon 1 tsp of reserved juices over salmon and rice. Serve!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Derek Bradley
[email protected]This recipe looks delicious!
ariyannah Williams
[email protected]I can't wait to try this recipe!
Drake 777
[email protected]This dish is a great way to get your kids to eat salmon.
Blanca
[email protected]I would definitely recommend this recipe to anyone who loves salmon and rice.
Bob kendyreny
[email protected]This dish is perfect for a healthy and delicious meal.
Marty Blawd
[email protected]I love that this recipe can be made with pantry staples.
Jordan Dancy
[email protected]This recipe is a great way to use up leftover salmon.
Alexa Mardini
[email protected]I've made this recipe several times now and it's always a hit with my family and friends.
Clorox Bleach
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Imranali
[email protected]I would recommend this recipe to anyone who loves salmon and rice.
Raja Zaheer
[email protected]This recipe is a keeper! It's easy to make and always turns out great.
Muhammad Saad
[email protected]I'm not sure what I did wrong, but my salmon turned out really dry.
Monica Fulton
[email protected]This dish was a bit too bland for my taste.
Mohieddine Derbas
[email protected]I'm not a big fan of salmon, but this recipe was actually pretty good. The rice was especially flavorful.
Lauretta Odjubi
[email protected]I would definitely make this dish again. It was simple to make and very tasty.
Kakon Kakon
[email protected]The salmon was a bit dry, but the rice was good.
Sibonelo Thobani
[email protected]This recipe was easy to follow and the end result was delicious. I especially liked the herbed rice.
Donavon Anderson
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The salmon is moist and flaky, and the rice is perfectly cooked.
Reitumetse Kemisetso
[email protected]This salmon with herbed rice was a hit with my family! The salmon was cooked perfectly and the rice was flavorful and fluffy.