Steps:
- 1. Preheat broiler. 2. Combine first 4 ingredients in a large zip-top plastic bag. Add fish to bag; seal. Refrigerate 10 minutes, turning bag once. 3. Remove fish from bag, reserving marinade. Place marinade in a microwave-safe bowl. Microwave at HIGH 1 minute. 4. Heat a large ovenproof nonstick skillet over medium-high heat. Sprinkle fish evenly with salt and pepper. Coat pan with cooking spray. Add fish to pan; cook 3 minutes. Turn fish over. Brush marinade evenly over fish. Broil 3 minutes or until fish flakes easily when tested with a fork or until desired degree of doneness. Nutritional Information Calories:287 Fat:14g (sat 2.7g,mono 6.7g,poly 3.6g) Protein:31g Carbohydrate:7.5g Fiber:0.1g Cholesterol:80mg Iron:0.7mg Sodium:363mg Calcium:23mg
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Malang Jan
[email protected]This recipe is a lifesaver. I'm always looking for new ways to cook salmon and this one is a winner.
Byakatonda Media
[email protected]I'm not a big fan of salmon, but this recipe changed my mind. The glaze is so good and the salmon is cooked perfectly.
gamer boy golf
[email protected]This recipe is a great way to cook salmon. It's simple, but the results are delicious.
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[email protected]I'm so glad I found this recipe. It's a new favorite in our house.
Franciscojavier RochaRamos
[email protected]This was the best salmon I've ever had. The glaze was amazing and the salmon was cooked perfectly.
Mosa Seja
[email protected]This salmon recipe is a keeper. It's easy to make and the results are always delicious. I love the combination of maple and lemon.
Ashiq Hussain
[email protected]I love this recipe! The maple-lemon glaze is the perfect balance of sweet and sour. The salmon is always cooked perfectly and the glaze is so flavorful.
Mithila Blast
[email protected]This recipe is so easy to follow and the results are amazing. The salmon is so moist and flavorful. I will definitely be making this again and again.
Timileyin Darey
[email protected]I made this salmon for a dinner party and it was a huge success. Everyone loved the flavor of the glaze and the salmon was cooked to perfection. I will definitely be making this again.
Ed Schwehm
[email protected]This salmon was a hit! The maple-lemon glaze was sweet and tangy, and the salmon was cooked perfectly. I served it with roasted vegetables and it was a delicious and healthy meal.