WALNUT COOKIES
The shape of these cookies, created using a walnut mold, gives a hint at what's sandwiched within.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes 25 sandwich cookies
Number Of Ingredients 12
Steps:
- Whisk flour, salt, cinnamon, and ginger in a medium bowl. Beat butter, cream cheese, and sugars with a mixer on medium speed until fluffy, about 2 minutes. Beat in yolk and walnut liqueur, then add flour mixture, beating until just combined. Form dough into a 1-inch-thick disk, wrap in plastic, and refrigerate for 1 hour.
- Using a dry pastry brush, generously dust a walnut springerle mold with confectioners' sugar. Cut a piece of dough about the size of the mold. Press dough into mold with fingers, working from center. Gently coax dough out of mold with fingertips and onto a baking sheet, and trim edges with a knife. Repeat, spacing cookies 1 inch apart on sheets and cleaning mold often. Freeze for 1 hour.
- Preheat oven to 325 degrees. Bake cookies until set, 25 to 30 minutes. Let cool on sheets on wire racks. Pipe or spread 1 teaspoon chocolate-walnut filling on flat side of 1 cookie. Press flat side of another cookie onto filling to sandwich. Repeat with remaining cookies and filling.
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Ruben Sandy
[email protected]Baking is my therapy. It's my way of relaxing and de-stressing. And these walnut cookies are the perfect baking project. They're simple to make, they smell amazing while they're baking, and they always turn out perfectly. Plus, they're delicious! I l
Poppy Mokagane
[email protected]I'm always skeptical of recipes that seem too good to be true. But these walnut cookies are the real deal. They're easy to make, they bake up beautifully, and they taste incredible. The walnut filling is the perfect combination of sweet and nutty. I
Brooklyn Johnson
[email protected]As a cookie connoisseur, I'm always on the lookout for new and exciting cookie recipes. These walnut cookies definitely caught my attention. The combination of walnuts, cinnamon, and nutmeg sounded irresistible. I was not disappointed. The cookies we
Nayanta Jeon
[email protected]I love to bake cookies as gifts, and these walnut cookies are always a popular choice. They're easy to make, they travel well, and they're always a hit with my friends and family. The cookies are beautifully golden brown and the walnut filling is ric
Gzhz Svshs
[email protected]I recently made these walnut cookies for a party and they were a huge success. The cookies were the first to go, and I received rave reviews from my guests. They loved the soft and chewy texture, the walnut filling, and the overall flavor. I'll defin
Sk Ahamed
[email protected]These walnut cookies are a family favorite. My kids love the sweet and nutty flavor, and I love that they're made with simple, wholesome ingredients. I often make a double batch of these cookies so that I can freeze some for later. They're always a w
MELESE SEIFU
[email protected]I'm from a different country, so I was excited to try this American walnut cookie recipe. I was pleasantly surprised at how easy it was to make and how delicious the cookies were. The cookies were soft and chewy, with a nice walnut flavor. I'll defin
Mohd Rosdin
[email protected]These walnut cookies are a must-have for my holiday baking list. They're always a hit with my family and friends. The cookies are festive and delicious, and they're perfect for gift-giving. I love the way the walnuts add a touch of elegance to the co
Fareed Qureshi
[email protected]I love to experiment with different baking recipes, and these walnut cookies were a fun challenge. I added some dried cranberries and white chocolate chips to the dough, and they turned out amazing! The cookies were even more flavorful and delicious.
Rose Mutua
[email protected]I'm always short on time, so I appreciate recipes that are quick and easy. These walnut cookies are just that. The dough comes together in minutes and the cookies bake in just 10 minutes. They're perfect for a last-minute dessert or snack.
Jeslynn Tuck
[email protected]I'm always looking for healthy baking recipes, and these walnut cookies fit the bill. They're made with whole wheat flour and natural sweeteners, so I can feel good about eating them. And they're still delicious! The cookies are soft and chewy, with
Watts Muwonge
[email protected]I'm a novice baker, so I was a bit intimidated to try this recipe. But I'm so glad I did! The instructions were easy to follow and the cookies turned out perfectly. They were a big hit with my family and friends. I'll definitely be making these cooki
Asfa Ashraf
[email protected]I love walnuts, so I knew I had to try these cookies. They did not disappoint! The cookies were soft and chewy, with a generous amount of walnut filling. The sweetness was just right, and the cookies had a nice nutty flavor. I would highly recommend
Cynthia Danladi
[email protected]These walnut cookies were a delight to make and even more delightful to eat! The dough was easy to work with and the cookies came out perfectly golden brown. The walnut filling was rich and flavorful, and the cookies had a wonderful crunch. I will de