SALMON WITH MEDITERRANEAN SALSA
Make and share this Salmon With Mediterranean Salsa recipe from Food.com.
Provided by Dancer
Categories Onions
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Spray baking dish with nonstick spray.
- In mixing bowl, combine the remaining ingredients.
- Top each salmon fillet with the tomato mixture.
- Bake in preheated 350 degree oven for 15 to 20 minutes.
Nutrition Facts : Calories 415.8, Fat 25.9, SaturatedFat 3.2, Cholesterol 77.4, Sodium 132.5, Carbohydrate 8.6, Fiber 2.1, Sugar 3.6, Protein 38.1
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Dee Hill
[email protected]I'll be making this again and again.
Cynthia Lesuuda
[email protected]Two thumbs up!
Game “Smerkenonem” Changer
[email protected]Definitely a keeper!
Czhang Zhang
[email protected]Yum!
Isaiahmj4
[email protected]This dish is a great way to get your daily dose of omega-3 fatty acids. The salmon is cooked perfectly, and the salsa is a delicious and healthy way to add flavor.
Levy Khumalo
[email protected]This was my first time cooking salmon, and it turned out great! The recipe was easy to follow, and the end result was delicious. The salmon was moist and flavorful, and the salsa was the perfect complement.
MsprettyBrnGrl
[email protected]I love the combination of flavors in this dish. The salsa is tangy and herbaceous, and it really brightens up the salmon. I also appreciate that the recipe is relatively easy to make.
Macy Langston
[email protected]This salmon dish was a hit! The Mediterranean salsa was flavorful and refreshing, and it paired perfectly with the tender, flaky salmon. I will definitely be making this again.