Make and share this Salmon With Mozzarella recipe from Food.com.
Provided by stormylee
Categories European
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 225°C.
- Remove skin and bones from the salmon.
- Season with salt and pepper on both sides and cut into four pieces.
- Thinly slice tomato and mozzarelle cheese.
- Cut sun-dried tomatoes into strips.
- Heat butter in a non-stick coated frying pan and cook salmon pieces, 2-3 minutes per side.
- Place cooked salmon in an oven-proof dish.
- Layer tomato slices, sun-dried tomato strips and finally mozzarella slices over the salmon.
- Sprinkle some black pepper on top.
- Bake in the preheated oven for about 5 minutes, or until mozzarella has melted.
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Murad Khan
[email protected]I'm not a huge fan of fish, but I really enjoyed this salmon dish. The mozzarella cheese made it creamy and flavorful.
Taylor Guffin
[email protected]This is one of my favorite salmon recipes. It's so easy to make and always turns out delicious. I love the combination of flavors and textures.
Emmanuel Moffat
[email protected]I thought this recipe was just okay. The salmon was a bit bland and the mozzarella cheese didn't add much flavor.
sthembiso henry
[email protected]This dish was amazing! The salmon was flaky and moist, and the mozzarella cheese was melted and gooey. I served it with roasted vegetables and it was a perfect meal.
Nabraj Kafle
[email protected]I'm not sure what went wrong, but my salmon came out dry and overcooked. I think I'll try a different recipe next time.
Asmar Asmar123
[email protected]This recipe is a keeper! It's quick, easy, and delicious. I highly recommend it.
Done Victor
[email protected]I loved the crispy crust on the salmon. It was a nice contrast to the soft, melted mozzarella cheese.
Musa Mbambo
[email protected]The mozzarella cheese didn't melt as well as I thought it would, but the dish was still good.
legendary evergreen
[email protected]This was the easiest salmon recipe I've ever tried. It was also one of the tastiest. I will definitely be making this again.
Bobby Lena
[email protected]I'm not a big fan of salmon, but this recipe changed my mind. The mozzarella cheese really mellows out the flavor of the fish.
Dennis Chi
[email protected]This dish was a bit too rich for my taste, but my husband loved it. I think next time I'll try it with a different type of cheese.
Jburzycki89
[email protected]I've made this salmon with mozzarella recipe several times now and it's always a winner. It's so easy to make and the results are always impressive.
iliq Velev
[email protected]This salmon with mozzarella recipe was absolutely delicious! The fish was cooked perfectly and the mozzarella cheese melted beautifully. I served it with roasted vegetables and it was a hit with my family.