SALMON WITH MUSHROOMS & ASPARAGUS
I used Johnny's dock on the Salmon, asparagus & mushrooms, instead of the salt & pepper. This salmon melts in your mouth. There is no reason for any tartar sauce, etc. Best salmon I've ever had. I hope you enjoy it as much as I did. I usually BBQ my salmon but I think this is the best.
Provided by Chris Cey-Geffre
Categories Other Main Dishes
Time 45m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 375
- 2. Melt butter and olive oil in a large sauté pan over medium-high heat. Working in batches, add some mushrooms in a single layer. Cook for 2 minutes or until they begin to take on some color and season with salt. Once the mushrooms are light brown, flip and cook on the second side for 3 more minutes. Remove to a paper towel-lined plate and cook remaining mushrooms. Divide the lemon slices between 4 pieces of parchment.I used 4 slices per salmon. Top with 1/4 bunch of uncooked asparagus and place a piece of salmon on top. Season with salt & pepper or Johnny's Dock. Divide the mushrooms over the salmon Form packets with remaining ingredients. Bring two sides of the parchment together and begin to fold down to create a package. Fold another side up to leave one end open. Divide the wine between the 4 packets and then fold the third side up to close tightly.Place the parchment packets onto a baking sheet and bake for 12-15 minutes or until salmon is cooked to desired doneness (12 minutes for medium-rare and 15 minutes for medium-well. I cooked mine for 20 minutes because the salmon slices were pretty thick.
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Kobita Islam
[email protected]This recipe is a keeper! It's easy to make, it's delicious, and it's healthy. What more could you ask for?
MURSHAD _047
[email protected]I love that this recipe is so versatile. You can use any type of salmon, mushrooms, or asparagus that you like. It's also a great way to use up leftover vegetables.
Abubakar Sudiq
[email protected]This dish is perfect for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Kasem Hossain
[email protected]I'm not a big fan of salmon, but this recipe changed my mind. The salmon was so flavorful and moist, and the mushrooms and asparagus were the perfect accompaniments. I'll definitely be making this again.
Lethukuthula Phiri
[email protected]This recipe is a must-try for any seafood lover! The salmon is cooked to perfection and the mushrooms and asparagus are delicious. I highly recommend it.
Chingthowai Aung Marma
[email protected]I would not recommend this recipe. It was difficult to make and the results were not good.
Tahsina Alam
[email protected]I would give this recipe a 2 out of 5 stars. It was a bit too complicated for me, and the results were not worth the effort.
Yvonne Thompson
[email protected]I would give this recipe a 3 out of 5 stars. It was easy to make, but I thought the flavors were a bit bland. I might try adding some more herbs and spices next time.
Asifa Musrat
[email protected]I would give this recipe a 4 out of 5 stars. It was easy to make and the flavors were good, but I thought the salmon was a little dry.
Radebe Mokete Meshack
[email protected]Overall, I thought this dish was pretty good. It was easy to make and the flavors were well-balanced. I would definitely make it again.
Lalita Naharki
[email protected]This dish was a bit too complicated for me. I think I'll try a simpler recipe next time.
Cheryl Lane
[email protected]This recipe was a bit bland for my taste. I think I'll add some more herbs and spices next time.
mdmatin khan
[email protected]I followed the recipe exactly, but my salmon came out a little dry. I think I might have overcooked it.
Faheem Ali
[email protected]This dish was a bit too salty for my taste, but it was still good. I think next time I'll use less salt in the marinade.
Sherali Baz
[email protected]I love this recipe! It's so easy to make and always turns out delicious. The salmon is always cooked perfectly, and the mushrooms and asparagus are always tender and flavorful. I highly recommend this recipe to anyone looking for a quick and easy wee
Evelyn Villa'Del'e JC
[email protected]This recipe was easy to follow and the results were amazing! The salmon was moist and flaky, the mushrooms were tender and flavorful, and the asparagus was cooked to perfection. I will definitely be making this dish again.
Stacy Mazzoni
[email protected]I made this dish for a dinner party last night, and it was a huge success! Everyone loved it, and I received several compliments on my cooking. The salmon was cooked perfectly, and the mushrooms and asparagus were delicious. I will definitely be maki
Kiki Jone
[email protected]This dish was absolutely delicious! The salmon was flaky and flavorful, the mushrooms were earthy and savory, and the asparagus was crisp-tender. I loved the addition of the lemon butter sauce, which really brought all the flavors together. I will de
abdul demax
[email protected]I was a bit hesitant about trying this recipe because I'm not a huge fan of mushrooms, but I'm so glad I did! The mushrooms added a delicious umami flavor to the dish, and the asparagus was perfectly tender. I will definitely be making this again.
EMMANY TETTEH
[email protected]This salmon dish with mushrooms and asparagus was a hit! The flavors were so well-balanced, and the salmon was cooked perfectly. I'll definitely be making this again.