SALMON WITH PENNE PASTA ALFREDO

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Salmon With Penne Pasta Alfredo image

This recipe was inspired after I ordered the delicious Salmon at Hard Rock Cafe. I was so impressed that I created a recipe of my own!

Provided by xplorer7

Categories     Penne

Time 1h

Yield 4 serving(s)

Number Of Ingredients 17

1/2 cup butter
3 minced garlic cloves
1/2 teaspoon olive oil
1/4 teaspoon black pepper
1/2 teaspoon minced parsley
1/4 teaspoon oregano
1/2 cup butter
1/2 cup light cream
1 egg yolk
1 cup parmesan cheese, grated
1 tablespoon minced parsley
1/4 teaspoon salt
1/4 teaspoon black pepper
1/2 lb penne pasta
12 leaves fresh spinach
1/2 small tomatoes
1 lb salmon

Steps:

  • Garlic Butter (steps 1 - 6):.
  • Completely soften 1/2 cup of butter (1 stick).
  • Melt butter and olive oil in a small saucepan.
  • Sauté minced garlic approximately three minutes until just cooked.
  • Combine garlic/butter mixture with the rest of the garlic butter ingredients.
  • Refrigerate while salmon in prepared, so that butter is somewhat soft but still holds its shape.
  • Fettuccine Sauce: (steps 7 - 10):.
  • Melt butter in saucepan and add cream and egg yolk, well beaten.
  • Heat, stirring until well thickened.
  • Add Parmesan cheese, parsley, salt, and pepper.
  • Main recipe: (steps 11 - 19):.
  • Preheat oven to 350 degrees F.
  • Bake salmon until done (allow approx 20 minutes). Alternatively, salmon may be grilled if you prefer.
  • Boil penne pasta per package instructions or to desired doneness.
  • Add washed spinach to the pasta during the last minute of cooking.
  • Pour Alfredo sauce over drained pasta and spinach, toss to coat.
  • Top pasta with diced tomatoes.
  • Top each serving with a salmon fillet.
  • Top each salmon fillet with a dollop of garlic butter.

Alemayehu Deressa
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This recipe is a waste of time and money. The salmon was dry and the Alfredo sauce was flavorless.


Katie Dewa
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The salmon was overcooked and the Alfredo sauce was too thick. I won't be making this recipe again.


Sabina Shrestha
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This recipe was too bland for my taste. I had to add a lot of salt and pepper to make it palatable.


Azhar Safwan
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I'm not sure what I did wrong, but my Alfredo sauce turned out grainy. The salmon was good, though.


Miki Jaga
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This dish is perfect for a special occasion. It's elegant and delicious.


Tanveer Mikarani
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I've made this recipe several times and it's always a hit. I like to use different types of pasta, like fettuccine or linguine.


Augustine Amankwah
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This recipe is a bit time-consuming, but it's worth the effort. The salmon and Alfredo sauce are both cooked to perfection.


Wil Da King
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I'm not a big fan of salmon, but I really enjoyed this dish. The Alfredo sauce is amazing!


Samie Benchoula
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This dish is so delicious and easy to make. I love that I can have a gourmet meal on the table in less than 30 minutes.


Boo
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I made this recipe for a dinner party and it was a huge success! Everyone loved the salmon and the Alfredo sauce.


chicken pottpie
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This recipe is a keeper! It's easy to make and always a crowd-pleaser. I like to serve it with a side of roasted vegetables.


Terry Little
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I followed the recipe exactly and the dish turned out great! The salmon was flaky and the sauce was creamy and flavorful.


Katoo Princesse
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This dish was amazing! The salmon was cooked to perfection and the Alfredo sauce was velvety smooth. I highly recommend this recipe.


Shahnoor shoukat ali
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I love this recipe! It's so easy to make and always turns out delicious. I like to add a little bit of lemon zest to the Alfredo sauce for a brighter flavor.


Mariah Pablo
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This recipe was a hit with my family! The salmon was cooked perfectly and the Alfredo sauce was creamy and flavorful. I will definitely be making this again.


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