SALMON WITH PINOT NOIR SAUCE
Steps:
- Combine shallot, garlic, tomato, wine and vinegar in sauce pan. Reduce over medium heat to 1/2. Add stock and reduce by 1/2 again. Whisk in butter. Heat Teflon frying pan. Brush salmon with olive oil. Season with salt and pepper. Sear fish until browned. Finish cooking on reverse side over medium heat. Salt and Pepper to taste. Drizzle sauce over salmon
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kinz
[email protected]This salmon dish is a winner! The pinot noir sauce is so flavorful and the salmon is cooked to perfection. I served it with roasted vegetables and it was a meal that everyone loved.
Md Sawon amd Torofdar
[email protected]This recipe was easy to follow and the results were impressive. The salmon was cooked perfectly and the sauce was divine. I served it with mashed potatoes and asparagus, and it was a meal that I will definitely be making again.
Nadeem Abas
[email protected]I'm not a big fan of fish, but this salmon dish was delicious! The pinot noir sauce was rich and flavorful, and the salmon was cooked perfectly. I served it with roasted vegetables, and it was a meal that I really enjoyed.
Arif Miah
[email protected]This salmon dish was amazing! The pinot noir sauce was so flavorful and the salmon was cooked to perfection. I served it with roasted potatoes and asparagus, and it was a meal that I will definitely be making again.
Olasimbo Olawale
[email protected]I've made this dish several times now, and it's always a hit. The salmon is always cooked perfectly and the sauce is always delicious. It's a great recipe for a special occasion or a weeknight meal.
Xr South
[email protected]This recipe is a keeper! The salmon was perfectly cooked and the sauce was divine. I served it with roasted vegetables and it was a meal to remember.
Sapphi
[email protected]I made this for a dinner party, and it was a huge success. Everyone raved about the salmon and the sauce. I will definitely be making this again.
Patrice M
[email protected]This dish was easy to make and turned out great. The salmon was moist and flavorful, and the sauce was rich and creamy. I served it with mashed potatoes and asparagus, and it was a perfect meal.
Ajijun Nesa
[email protected]I'm not a big fan of salmon, but this recipe changed my mind. The pinot noir sauce was so good that it made the salmon taste amazing. I'll definitely be making this again.
Abdulhaq Muhibulhaq
[email protected]I followed the recipe exactly, and the results were stunning. The salmon was cooked to perfection, and the sauce was velvety and delicious. I served it with roasted vegetables, and it was a meal fit for a special occasion.
Syed Mujtaba
[email protected]This salmon dish was an absolute delight! The pinot noir sauce was rich and flavorful, perfectly complementing the tender and flaky salmon. It was a hit with my family, and I'll definitely be making it again.