SALMON WITH POMEGRANATE-AVOCADO SALSA
This makes a simple yet elegant dinner. To remove the seeds easily, cut the crown end off pomegranate and lightly score through the tough skin from top to bottom 5 or 6 times. Immerse in a bowl of cold water for 5 minutes. Holding the fruit under water, break the scored sections apart. Separate seeds from rind and membrane. The seeds will sink to the bottom of the bowl, the rind and membrane will float. Skim off and discard, pour remaining water and seeds through a sieve and, voila, you are done. This is the only part of the recipe that takes any time so I tend to do it the night before and store the seeds covered in the fridge until I'm ready to proceed. It's really easy folks, keep on reading. Yummy!
Provided by AnnieCan
Categories One Dish Meal
Time 31m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In small bowl combine coriander, salt, sugar.
- Up to 24 hours before serving, combine pomegranate seeds, onion, lime, jalapeno, garlic.
- Up to 4 hours before serving, gently fold in avocado. If holding more than 30 minutes, cover surface of the salsa with plastic wrap and refrigerate (prevents discolouration of avocado).
- Rub coriander mixture onto tops of salmon, I only used 2/3 of the rub.
- Arrange on baking sheet skin side down. Bake in preheated 500F oven for approximately 11 minutes for medium-rare. Cook time is personal preference.
- While salmon is cooling, arrange 1/4 of lettuce on each plate.
- Off to the side but still touching lettuce, place 1/4 of the salsa.
- Slide a knife under each piece of salmon and remove skin.
- Now plate the salmon in an eye-pleasing manner.
- Ring the dinner bell, listen to the ohs and ahs as your guests admire the beauty and savour the dish you created.
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Ewart Forrester
[email protected]The salmon was a bit dry, but the salsa was delicious. I would try this recipe again, but I would cook the salmon for a shorter amount of time.
Mr.Mahendra Kumar
[email protected]This was a great way to prepare salmon. The salsa was especially good. I will definitely be making this again.
Valerie Barnes
[email protected]This recipe is a keeper! It's so easy to make and always turns out delicious. The salmon is always cooked perfectly and the salsa is so refreshing. I highly recommend this recipe!
Elizabeth Jones
[email protected]I'm not a big fan of salmon, but this recipe changed my mind. The salmon was so moist and flavorful, and the salsa was the perfect complement. I will definitely be making this again!
Dark Sky
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved it. The salmon was cooked perfectly and the salsa was so flavorful. I will definitely be making this again.
Md Abdullah_Sheikh
[email protected]This recipe was a bit too spicy for my taste, but I think it would be perfect for someone who likes spicy food.
Kim Bryant
[email protected]The salmon was a bit dry, but the salsa was delicious. I would try this recipe again, but I would cook the salmon for a shorter amount of time.
Nkongho Felix
[email protected]This was a great way to prepare salmon. The salsa was especially good. I will definitely be making this again.
Ryan Zermeno
[email protected]I love this recipe! It's so easy to make and always turns out delicious. The salmon is always cooked perfectly and the salsa is so refreshing. I highly recommend this recipe!
Chrisantus Nyenekabe
[email protected]This salmon dish was a hit! The combination of flavors from the pomegranate, avocado, and salsa was perfect. The salmon was cooked perfectly and was very moist and flavorful. I will definitely be making this again!