MATZO KRIMSEL
Provided by Joan Nathan
Categories appetizer, dessert
Time 20m
Yield About 2 dozen
Number Of Ingredients 10
Steps:
- Soak matzos in lukewarm water for a minute or two, and squeeze very dry. Crumble matzos into a bowl and stir in salt, almonds, raisins, egg yolks, 1/3 cup sugar, juice and grated zest of the lemon, cinnamon and matzo meal.
- Beat egg whites until stiff, and fold into the matzo mixture. Refrigerate for 30 minutes to 2 hours.
- Heat about 2 inches of oil in a medium pot over medium heat to about 375 degrees. Carefully place a heaping tablespoon of mixture at a time into oil, turning after about a minute. After a minute, when golden brown on each side, remove and drain. Sprinkle with the additional sugar, and serve with stewed dried plums and apricots.
Nutrition Facts : @context http, Calories 70, UnsaturatedFat 3 grams, Carbohydrate 8 grams, Fat 4 grams, Fiber 0 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 16 milligrams, Sugar 4 grams, TransFat 0 grams
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Ayeza Rajpoot
[email protected]This is the perfect matzo kugel recipe for beginners.
Pikachu
[email protected]I'll definitely be making this matzo kugel again for Passover.
Pouay Gamer7
[email protected]This matzo kugel recipe is a keeper!
Md Bangladesh
[email protected]I thought the matzo kugel was a little too eggy.
Oliva
[email protected]The matzo kugel was a little bland for my taste.
Olamide Olamioluwa
[email protected]I would definitely make this matzo kugel again.
Manuel Fernandes
[email protected]This is the best matzo kugel recipe I've ever tried!
Kingsley Onuabuchi
[email protected]The matzo kugel was delicious, but it was a lot of work to make.
Tim B “Captin Tim” Troth
[email protected]I'm not a big fan of matzo kugel, but this recipe was really good!
Md mosinur Islam
[email protected]This recipe was a little too complicated for me, but it turned out great!
Deanna Ramhoff
[email protected]I thought the matzo kugel was too sweet, but my husband loved it.
Amjid Amjid
[email protected]The matzo kugel was a little too dry for my taste, but it was still a good dish.
Roumaissa benghida
[email protected]This was my first time making matzo kugel and it turned out great! I followed the recipe exactly and it was easy to make.
World Beautiful
[email protected]I've made this matzo kugel recipe several times and it always comes out perfectly. It's a great dish to serve for brunch or dinner.
Md Fayas
[email protected]This matzo kugel recipe was a hit with my family! It was the perfect balance of sweet and savory, and the texture was light and fluffy.