SALMON WITH RICE STUFFING
The base for this recipe comes from "Enjoy- More Recipes from the Best of Bridge" but I've given you my adaptation of it. You can also do this on the BBQ. It is a very tasty fish recipe and I hope you'll enjoy it.
Provided by Ranikabani
Categories Weeknight
Time 1h5m
Yield 1 stuffed fish
Number Of Ingredients 16
Steps:
- Preheat oven to 425 degrees F.
- In a skillet, melt butter and saute onion, garlic, celery and peppers until tender.
- Then add the rice and the spices and toss.
- Coat inside of fish with a light coating of mayonnaise and then stuff the cavity of the fish but don't pack the stuffing in.
- Sew it up with a needle and thread.
- Spread a little butter or a lot of mayonnaise over fish and top with 3 or 4 lemon slices.
- Wrap loosely in tin foil.
- Put it in a broiling pan and cook for 10 minutes per inch of thickness or until cooked and flakes easily with a fork.
- This can be served with additional lemon wedges or you can mix equal portions of melted butter and dry white wine for a delicious sauce.
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Samar Khalalfall
[email protected]I would definitely recommend this recipe to others.
Yetunde Osungbesan
[email protected]I'm not sure why this recipe has so many negative reviews. I thought it was delicious.
Aporadhi Reja
[email protected]This recipe is a bit pricey, but it's worth it for a special occasion.
Namutebi Justine
[email protected]I would recommend serving this dish with a side of roasted vegetables.
Haashim Bashiir
[email protected]This recipe is perfect for a special occasion dinner.
Kelvin Brayden
[email protected]I added some chopped vegetables to the stuffing and it was delicious.
Rahim Sahaen
[email protected]This recipe is a great way to use up leftover salmon.
King Ayoka
[email protected]I'm not sure what I did wrong, but my salmon turned out dry and the stuffing was mushy.
Laona Mullings
[email protected]I substituted brown rice for white rice in the stuffing and it turned out great.
Kamal Shaikh
[email protected]This recipe was a bit too complicated for me, but the end result was worth it.
Boipelo Phinithi
[email protected]I'm not a big fan of salmon, but I loved this recipe. The stuffing was so flavorful and the salmon was cooked perfectly.
Thato Sithole
[email protected]The salmon was a bit too salty for my taste, but the stuffing was delicious.
Rajkumar “Rimal solti” Rimal
[email protected]This is my go-to salmon recipe. It's easy to make and always turns out great.
Nicole Aiyedun
[email protected]I was skeptical about the rice stuffing, but it was actually really good. I would definitely recommend this recipe.
Siciid Cali Yusuf
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The salmon is always cooked perfectly and the stuffing is always flavorful.
Patrick Malgas
[email protected]Not a fan of this recipe. The salmon was overcooked and the stuffing was bland.
Yathusanan Yathusanan
[email protected]This is one of the best salmon recipes I've ever tried. The rice stuffing was a perfect complement to the salmon, and the whole dish was cooked to perfection.
Ateeb Ramzan
[email protected]The salmon was a bit dry, but the stuffing was delicious. I would recommend using a fattier cut of salmon next time.
Anisur Rahman Niloy
[email protected]This salmon with rice stuffing recipe was amazing! The salmon was cooked perfectly and the stuffing was flavorful and moist. I will definitely be making this again.