SALMON WITH SORREL SAUCE
Provided by Bryan Miller And Pierre Franey
Categories dinner, main course
Time 45m
Yield 4 servings
Number Of Ingredients 8
Steps:
- In a saucepan over high heat combine shallots, wine and vermouth. Cook until mixture is almost evaporated. It should have a syrupy consistency. Add cream and bring mixture to a simmer. Cook, stirring frequently, for 30 minutes. Remove from heat and strain sauce through a fine sieve into a clean saucepan.
- Tear sorrel into thumb-size pieces and drop into sauce. Add lemon juice, salt and pepper to taste, and cook briefly, stirring. Remove from heat and keep warm.
- Cut salmon in half widthwise. Then halve each piece, leaving four portions. Pound each piece lightly with the back of saucepan to make surface even.
- Season salmon on skin side with salt and pepper. Cook fillets in a nonstick pan over medium-high heat for 30 seconds. Flip and cook another 30 seconds.
- Distribute sorrel sauce evenly over center of 4 warm serving plates. Place a salmon fillet over each, arranging some sorrel strands around them. Serve immediately.
Nutrition Facts : @context http, Calories 483, UnsaturatedFat 14 grams, Carbohydrate 11 grams, Fat 34 grams, Fiber 2 grams, Protein 20 grams, SaturatedFat 16 grams, Sodium 679 milligrams, Sugar 4 grams
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Talha Prince
[email protected]I'm not sure I would make this dish again. The sorrel sauce was a bit too tart for my taste.
Godstime Tuviee
[email protected]This dish is a bit pricey, but it's worth the splurge for a special occasion.
Mckenzie Sessoms
[email protected]I love the way the sorrel sauce complements the salmon. It's a perfect balance of flavors.
Family Belembi
[email protected]This recipe was easy to follow and the results were delicious. The salmon was moist and flaky, and the sauce was creamy and flavorful.
Thandanani TD
[email protected]I'm not a big fan of fish, but I really enjoyed this dish. The salmon was cooked perfectly and the sorrel sauce was very flavorful.
Waqar Soomro110
[email protected]This is a great way to cook salmon. The sorrel sauce adds a unique flavor that I really enjoyed.
Anubhav Kunwar
[email protected]I've never cooked with sorrel before, but I'm so glad I tried this recipe. The sauce was delicious and the salmon was perfectly cooked.
Adeel Abbas Adeel Abbas
[email protected]This is one of my favorite salmon recipes. The sorrel sauce is so light and flavorful.
Akinbile Mayowa
[email protected]I made this dish for a dinner party and everyone raved about it. The salmon was cooked perfectly and the sorrel sauce was amazing.
Jeremie Schaub
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The salmon and sauce are both delicious.
Esraa Rais
[email protected]I'm not a huge fan of sorrel, but I really enjoyed this dish. The sauce was light and tangy, and it didn't overpower the salmon.
Obioma Ogwuma (Stenzy)
[email protected]This is a great recipe for a special occasion meal. It's sure to impress your guests.
SHOAIB DRESHAK
[email protected]I love the combination of flavors in this dish. The sorrel sauce is a perfect complement to the salmon.
Fjfg Ghrgh
[email protected]This recipe was easy to follow and the results were amazing! The salmon was moist and flaky, and the sauce was creamy and flavorful.
Angel Nwaoba
[email protected]I've made this dish several times now, and it's always a crowd-pleaser. The sorrel sauce is especially delicious.
Steven Michael
[email protected]This salmon with sorrel sauce was a hit with my family! The sauce was tangy and flavorful, and the salmon was cooked perfectly.