Any way you slice it, the versatile Kirby cuke is a must-have. Match it with fast fish fillets or with a burger for a fresh and refreshing change.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Salmon Recipes
Time 25m
Number Of Ingredients 10
Steps:
- In a medium bowl, whisk together lime juice, honey, and 1 tablespoon oil; add cucumbers, pineapple, scallions, jalapeno, and basil. Season with salt and pepper; toss gently to combine.
- Generously season salmon on both sides with salt and pepper. In a large skillet, heat remaining tablespoon oil over medium-high; add salmon, skin side down. Cook until skin is crispy and salmon is opaque about 3/4 of the way through, 4 to 6 minutes. Turn salmon over, and continue to cook just until opaque throughout, 2 to 4 minutes. Serve salmon topped with salsa.
Nutrition Facts : Calories 385 g, Fat 20 g, Fiber 1 g, Protein 40 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ik ou
[email protected]This recipe is a great way to get kids to eat fish. My kids loved the salsa and they ate the salmon without any complaints.
TREBLA V.
[email protected]I'm not a huge fan of fish, but this dish was surprisingly good. The salsa is really what makes it.
F4r3eh1
[email protected]I'm always looking for new ways to cook salmon, and this recipe is a great addition to my repertoire. It's easy to make and the results are delicious.
Md Mithun hasan jame
[email protected]This dish is perfect for summer. The salsa is so refreshing and the salmon is cooked perfectly.
Samantha hiraman
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they all come together to create a delicious dish.
Eukaro William
[email protected]I've made this dish several times now and it's always a hit. It's a great way to impress guests without a lot of effort.
Ismail Malik
[email protected]This recipe is a great way to use up leftover salmon. I had some grilled salmon that I needed to use up, and this dish was the perfect solution.
no name no name
[email protected]I made this dish for a party and it was a huge success. Everyone loved it! I'll definitely be making it again.
safayet abdullah
[email protected]This was a quick and easy weeknight meal that my whole family enjoyed. The kids especially loved the salsa.
Jessica Camoos
[email protected]I'm not a big fan of salmon, but this recipe changed my mind. The salsa is amazing and really elevates the fish.
Chafik Khalid
[email protected]I wasn't sure about the pineapple in the salsa, but it actually worked really well with the salmon. This dish is a keeper!
MRS LA-Quinta LaLa YOUNG
[email protected]This dish was a bit too spicy for my taste, but my husband loved it. I think next time I'll use a milder pepper in the salsa.
Aneeq Ashiq
[email protected]5/5 stars! This salmon dish was delicious and impressive. My guests raved about it. The salsa was especially flavorful.
Aale vaii Aale vaii
[email protected]This recipe was easy to follow and turned out great! I especially liked the spicy cucumber-pineapple salsa. It was a nice change from the usual tartar sauce.
Geo Lfc
[email protected]I loved the combination of sweet and spicy in this dish. The pineapple and cucumber salsa was the perfect complement to the salmon.
keshav urjoon
[email protected]This salmon and salsa dish was a hit! The flavors were fantastic, and the fish cooked perfectly. I'll definitely be making this again.